‘Tiny Bites’ of News from Morso
JANUARY 20 COOKING DEMO MENU
Mark your calendars for Monday, January 20, the first cooking demonstration of the new year. The menu will showcase some of the comfort foods and wines we all turn to in winter, the season when according to Chef Pino in Simply Tuscan, “the weather is perfect for more serious food and for drinking great, complex wines.”
MENU
Starter
Crostini di fegato alla Fiorentina,
chicken liver pate
Wine : Montepulciano D’Abruzzo Per Linda
Appetizer
Trevigiano,
red chicory with smoked mozzarella and vincotto
Wine : Montepulciano D’Abruzzo Per Linda
1st Demo
Spaghetti alla Carbonara,
carbonara, guanciale, onions, eggs, pecorino cheese
Wine : Nero d’Avola Vigna Pettineo 2010
2nd Demo
Scaloppine in Saltimbocca,
veal scaloppine with prosciutto, sage, white wine over mashed potatoes & sautéed spinach
Wine: Nero d’Avola Vigna Pettineo 2010
Dessert
Zuppa Inglese,
Classic Florentine Dessert
In 2014, we look forward to a new year of exciting flavors, foods and experiences at Morso. Join us for the first in our new series of Morso Mondays.
Reserve now to ensure your place at Pino’s table!
Time : 7:00 pm
Cost : $65 per person (price is not inclusive of tax and gratuity)
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