‘Tiny Bites’ of News from Morso
SUMMER LUNCH MENU
“Ingredients are the essence of Tuscan cooking. Once you get the freshest ingredients, the most important work has been done.”
-Pino Luongo, from his cookbook, “A Tuscan in the Kitchen.”
With this as a cornerstone of Chef Pino’s approach to cooking, it is easy to understand why the menu at Morso changes frequently to highlight the freshest of seasonal ingredients.
-The Garden Terrace Lunch Menu, replete with salads and seasonal summer fare, is just the latest example of this. Come join us and savor the tastes of a Tuscan summer! Lunch is served daily on the Garden Terrace from 12:00 pm – 4:00 pm.
Summer Lunch Menu
Salad morso
Caesar salad, romaine lettuce, croutons, anchovies,
caesar dressing, made a la minute
w/shrimps
w/chicken breast
Insalata Sette seven grains and vegetable
salad, chick peas, lentils, farro,
mixed greens, red wine vinaigrette
w/shrimps
w/chicken breast
Buffalo Mozzarella with Avocado and Mache
Buffalo Mozzarella with prosciutto and Cantaloupe
Green Asparagus over prosciutto and arugula
Tuna salad Nicoise style
Pasta morso
Farfalle alle checca, bowtie pasta with fresh mozzarella, tomato and basil
Tagliolini al pesto, homemade pasta with string beans
Spaghetti Rustica, homemade pasta with caramelized onions
and tomato sauce
Spaghetti Vongole, spaghetti with a ragout of white clams,
out of shell, white wine & garlic sauce
Chicken, Beef, Fish & Shellfish morso
Petto di pollo Toscana, chicken poached in herbs and olive oil, with mostarda fruits
Salmone, poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing
Scampi alla griglia, cherry tomatoes, cous cous, mixed greens
red wine vinaigrette
Stracetti di Manzo, grilled skirt steak topped with arugula, sautéed
Mushrooms and parmesan cheese
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