‘Tiny Bites’ of News from Morso


While the outside temperatures make it feel like summer – albeit Indian summer – the calendar clearly indicates that it is fall. Fall vegetables and produce are beginning to make their appearance in the markets and stores, with colorful pumpkins, apples and squash heralding autumn’s arrival. At Morso, you will see ingredients of the new season and heartier recipes make their way onto the lunch and dinner menus, as well as being featured as part of Chef Pino’s cooking demonstrations.

The first cooking demonstration in October will take place on Tuesday, October 15 (please note the date change), with the second demo on Monday, October 28.  If you plan to attend either or both, book early to ensure your place at the table. Both September events were sell-outs, and we would hate for you to be disappointed. It is the same with holiday parties, so make your reservations now to guarantee the date you want.

Finally, on Sunday, October 13, Morso will be open for lunch, but closed for dinner.  Stop by Morso for a bite soon.