‘Tiny Bites’ of News From Morso
AN ITALIAN AMERICAN DINNER
Menu
Starter
Romana – romaine salad with Pecorino cheese, pepper and anchovies
Wine: Negroamaro
1st Demo
Rigatoni alla Buttera, – pasta with hot and sweet sausage, cream,tomato sauce, peas
2nd Demo
Pollo alla Cacciatora – chicken scarpariello style
Wine: Primitivo
Reserve now to ensure your place at Pino’s table
Time : 7:00 pm
Cost : $65 per person (price is not inclusive of tax and gratuity)
1 comment
Can you please send me the dates in November for the cooking demos. I look forward to joining you.