‘Tiny Bites’ of News From Morso



Portobello Saltimbocca  

roasted portobello mushrooms, with prosciutto, arugula and melted fontina cheese 

1st Demo  

Garganelli al Funghetto   

pin quill shaped pasta, with creamy mushroom sauce    

Wine: Lambrusco  

2nd Demo 

Straccetti di Manzo con Funghi e Parmagiano   

grilled skirt steak, with sautéed mushrooms and parmesan cheese 

Wine: Chianti Classico      


Warm Carrot Cake with

Vanilla Cream


Reserve now to ensure your place at Pino’s table!

Time : 7:00 pm

Cost : $65 per person (price is not inclusive of tax and gratuity)