‘Tiny Bites’ of News From Morso


With the fall season of events upon us and holiday parties just around the corner, it is not too early to make your reservations at Morso. In fact, looking ahead to December, prime dates for parties in our private dining alcove are already being booked.

We can cater parties both large and small for day or evening in our semi-private and private dining areas as well as in the full restaurant and on our Garden Terrace. Our lounge/private dining alcove seats 18; our semi-private dining area seats 30; the Garden Terrace seats 40 and the entire restaurant can seat 122.  To discuss your plans, contact Ezma at the restaurant.

While you are thinking about your December plans, don’t forget about events in the more immediate future. Morso will offer special pre-sundown menu selections for Yom Kippur on September 13, and on September 16, Chef Pino will launch our fall program of cooking demonstrations.


Yom Kippur Sundown Menu Specials – September 13

Passato di Carciofi, Jerusalem artichoke soup – $12

Carciofi alla Giudea, Jewish-style artichokes – $16

Stracotto, braised brisket with mashed potatoes – $18/ $26

Pollo Organico, 3 lb salt-cured chicken, roasted, served with oven potatoes and spinach (for 2) – $48

Carrot Cake – $12

Una Notte da Funghi – September 16 Cooking Demo – $65

Starter – Portobello Saltimbocca – roasted portobello mushrooms, with prosciutto, arugula and melted fontina cheese

Demo Dish #1 – Garganelli al Funghetto, pin quill shaped pasta with creamy mushroom sauce

(Paired with Lambrusco)

Demo Dish #2 – Straccetti di Manzo con Funghi e Parmagiano – grilled skirt steak, with sautéed mushrooms and parmesan cheese

(Paired with Chianti Classico)

Dessert – Warm Carrot Cake with Vanilla Cream