‘Tiny Bites’ of News From Morso
SEPTEMBER DATES TO REMEMBER
Following the Labor Day closing, September will be a busy month at Morso, with special menu selections offered for Yom Kippur on September 13 and two cooking demonstrations on September 16th and September 30th.
Yom Kippur Sundowner menu specials – September 13 – a la carte
Passato di carciofi – Jerusalem artichoke soup
Carciofi alla Giudea – Jewish-style artichokes
Stracotto – braised brisket with mashed potatoes
Pollo Organico, – 3 lb salt-cured chicken, roasted, served with oven potatoes and spinach (for 2)
Carrot Cake
Una Notte da Funghi- September 16 Cooking Demo – $65
Insalata di Funghi Crudi – raw mushroom and celery salad
Garganelli al Funghetto – pin quill shaped pasta with creamy mushroom sauce
(Paired with Lambrusco)
Scallopine ai Funghi – veal medallion with sauteed mushrooms
(Paired with Chianti Classico)
An Italian American Dinner – September 30 – Cooking Demo – $65
Romana – romaine salad with Pecorino cheese, pepper and anchovies
(Paired with Negroamaro)
Rigatoni alla Buttera, – pasta with hot and sweet sausage, cream, tomato sauce, peas
Pollo alla Cacciatora – chicken scarpariello style
(Paired with Primitivo)
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