‘Tiny Bites’ of News From Morso


Following the Labor Day closing, September will be a busy month at Morso, with special menu selections offered for Yom Kippur on September 13 and two cooking demonstrations on September 16th and September 30th.


Yom Kippur Sundowner menu specials – September 13 – a la carte

Passato di carciofi – Jerusalem artichoke soup

Carciofi alla Giudea –  Jewish-style artichokes

Stracotto – braised brisket with mashed potatoes

Pollo Organico, – 3 lb salt-cured chicken, roasted, served with oven potatoes and spinach (for 2)

Carrot Cake


Una Notte da Funghi- September 16 Cooking Demo – $65

Insalata di Funghi Crudi – raw mushroom and celery salad

Garganelli al Funghetto – pin quill shaped pasta with creamy mushroom sauce

(Paired with Lambrusco)

Scallopine ai Funghi – veal medallion with sauteed mushrooms

(Paired with Chianti Classico)


An Italian American Dinner – September 30 – Cooking Demo – $65

Romana – romaine salad with  Pecorino cheese, pepper and anchovies

(Paired with Negroamaro)  

Rigatoni alla Buttera, – pasta with hot and sweet sausage, cream, tomato sauce, peas

Pollo alla Cacciatora – chicken scarpariello style

(Paired with Primitivo)