THANKSGIVING MENU
APPETIZERS (choose one)
MINESTRA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies
MORSO SALAD:radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado
CARCIOFI ALLA GIUDEA: Roman-Jewish style artichokes over fennel
CAESAR: romaine, anchovies, croutons, made a la minute
BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing
BUCATINI CACIO PEPE: with pecorino cheese & black pepper sauce
FETTUCCINE BOLOGNESE: with traditional Bolognese sauce
SPAGHETTI RUSTICA: caramelized onions & tomato sauce
RAVIOLI DI ZUCCA: pumpkin ravioli with butter & sage
ENTRÉE(choose one)
TACCHINO: roasted Turkey, fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & sweet potatoes
SALMONE ARROSTO: oven roasted salmon with braised cabbage
TROTA ARROSTO: oven roasted trout with warm lentil salad & anise sauce
CAPPONE: slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts
ANATRA ARROSTO: Long Island duck, vertically roasted with vermouth sauce, roasted pears & braised kale
PETTO DI POLLO MARTINI: parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans
DESSERT (choose one)
Traditional Pumpkin Pie
Apple Pie
Pecan Pie
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