THANKSGIVING MENU

ZUPPA

VELLUTATA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies
MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado
CARCIOFI: raw artichokes, arugula & shaved parmesan
CAVOLO NERO: crispy kale with poached egg, pork belly, pignoli nuts & parmesan dressing
BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressing
ASPARAGI BIANCHI GRATINATI: with sautéed Hen of the Woods mushrooms & vincotto
BUCATINI CACIO PEPE: with pecorino cheese & black pepper sauce
FETTUCCINE BOLOGNESE: with traditional Bolognese sauce
SPAGHETTI RUSTICA: caramelized onions & tomato sauce
LASAGNA DI CARCIOFI: with fresh artichokes, bechamel, parmigiano

ENTRÉE

TACCHINO: roasted Turkey, fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & sweet potatoes
CAPPONE: slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts
ANATRA ARROSTO: Long Island duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale
PETTO DI POLLO MARTINI: parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans
COSTE DI MANZO: braised beef short ribs with honey roasted Brussels sprouts & mashed potatoes

FISH

SOGLIOLA: fresh sole, capers, white wine & butter sauce with zucchini & eggplant fricassee
SALMONE CON VERZA: Faroe Island salmon with braised savoy cabbage
BRANZINO: seared Mediterranean sea bass, skin on with zucchini “coulis”, topped with roasted shrimp & oyster mushrooms

DESSERT

choice of : Traditional Pumpkin Pie, Apple Pie or Pecan Pie