Thanksgiving Menu 2017
Thanksgiving Menu 2017
APPETIZER
(choice of)
CECI, FARRO, FUNGHI, CAVOLO NERO, chickpea, mushroom, farro & kale soup
INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette
CARCIOFI, crispy artichoke salad with pickled fennel, olive, arugula, citrus dressing
FARRO, roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens
BIETE, roasted beets, with arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing
WHITE ASPARAGUS GRATIN, with sautéed Hen of the Woods mushrooms & vincotto
BUCATINI CACIO PEPE, with pecorino cheese & black pepper sauce
FETTUCCINE BOLOGNESE, with traditional Bolognese sauce
SPAGHETTI RUSTICA, caramelized onions & tomato sauce
ENTRÉE
(choice of)
TACCHINO, roasted Turkey fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & mashed sweet potatoes
CAPPONE, slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts
ANATRA ARROSTO, Muscovy duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale
PETTO DI POLLO MARTINI, parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans
COSTATA, Short Ribs, braised in Chianti Wine & Porcini mushrooms, with honey roasted Brussels sprouts
FISH
BROOK TROUT, pan roasted, with Anise sauce, warm lentil salad
SALMONE, poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing
COD, livornese style with Tuscan fries
DESSERT
(choice of)
Traditional Pumpkin Pie, Apple Pie or Pecan Pie
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