Thanksgiving Menu 2017

APPETIZER

(choice of)

CECI, FARRO, FUNGHI, CAVOLO NERO, chickpea, mushroom, farro & kale soup

INSALATA AUTUNNO, grilled fall vegetables, mixed greens, red wine vinaigrette

CARCIOFI, crispy artichoke salad with pickled fennel, olive, arugula, citrus dressing

FARRO, roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens

BIETE, roasted beets, with arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing

WHITE ASPARAGUS GRATIN, with sautéed Hen of the Woods mushrooms & vincotto

BUCATINI CACIO PEPE, with pecorino cheese & black pepper sauce

FETTUCCINE BOLOGNESE, with traditional Bolognese sauce

SPAGHETTI RUSTICA, caramelized onions & tomato sauce

ENTRÉE

(choice of)

TACCHINO, roasted Turkey fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & mashed sweet potatoes

CAPPONE, slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts

ANATRA ARROSTO, Muscovy duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale

PETTO DI POLLO MARTINI, parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans

COSTATA, Short Ribs, braised in Chianti Wine & Porcini mushrooms, with honey roasted Brussels sprouts

FISH

BROOK TROUT, pan roasted, with Anise sauce, warm lentil salad

SALMONE, poached salmon, with pickled fennel, cucumber & radish salad in mustard dressing

COD, livornese style with Tuscan fries

DESSERT

(choice of)

Traditional Pumpkin Pie, Apple Pie or Pecan Pie