THANKSGIVING DINNER MENU 2024

STARTERS — SOUP, SALAD, OR PASTA

Choice of…

VELLUTATA DI ZUCCA, butternut squash soup with crumbled Amaretto cookies

MORSO SALAD, radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado

CARCIOFI, raw artichokes, arugula and shaved Parmigiano

CAVOLETTI, crispy Brussels sprouts, fresh fennel, arugula & crumbled feta cheese

BIETE, roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yogurt dressing

TROFIETTE AL LIMONE, corkscrew pasta with fresh lemon zest and parmesan cheese

BUCATINI CACIO PEPE, with pecorino cheese & black pepper sauce

FETTUCCINE BOLOGNESE, with traditional Bolognese sauce

SPAGHETTI RUSTICA, caramelized onions & tomato sauce

SPAGHETTI A LA VONGOLE, with Manila clams, white wine, garlic & hot pepper

ENTRÉE

Choice of…

TACCHINO, roasted Turkey, fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & roasted sweet potatoes

CAPONE, slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts

ANATRA ARROSTO, Muscovy duck, vertically roasted in a vermouth sauce, with roasted pears & sauteed spinach.

PETTO DI POLLO MARTINI, Parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans

COSTE DI MANZO, braised beef short ribs with honey-roasted Brussels sprouts & mashed potatoes

FISH

Choice of…

SOGLIOLA, fresh sole, capers, white wine & butter sauce with sauteed string beans.

SALMONE CON VERZA, Faroe Island salmon with braised Savoy cabbage

BRANZINO ISOLANA, cherry tomatoes, olives, capers & thinly sliced roasted potatoes ,

DESSERT

Choice of…

Traditional Pumpkin Pie

Apple Pie

Pecan Pie

Three-course prix-fixe dinner: $95.00 per person
(Beverages charged upon consumption, plus tax & 20% gratuity)