THANKSGIVING MENU 2020

APPETIZERS (choice of)

MINESTRA DI ZUCCA: butternut squash soup with crumbled Amaretto cookies

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, thinly sliced red onions & avocado

CARCIOFI ALLA GIUDEA: Roman-Jewish style artichokes over fennel

CAESAR: romaine, anchovies, croutons, made a la minute

BIETE: roasted beets, with arugula, candied walnuts, frisée, goat cheese fritters, honey-yoghurt dressing

BUCATINI CACIO PEPE: with pecorino cheese & black pepper sauce

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce

SPAGHETTI RUSTICA: caramelized onions & tomato sauce

MACCHERONI GRATINATI:with a four-cheese gratin

Entrée (choice of)

TACCHINO: roasted Turkey, fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & sweet potatoes

CAPPONE: slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts

ANATRA ARROSTO: Long Island duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale

PETTO DI POLLO MARTINI: parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans

COSTE DI MANZO: braised beef short ribs with honey roasted Brussels sprouts & mashed potatoes

SOGLIOLA: fresh sole, capers, white wine & butter sauce with zucchini & eggplant fricassee

SALMONE ARROSTO: oven roasted salmon with braised cabbage

TROTA ARROSTO: oven roasted trout with warm lentil salad & anise sauce

Dessert (choice of)

Traditional Pumpkin Pie

Apple Pie

Pecan Pie