THANKSGIVING MENU
APPETIZER
(choice of )
CECI, FARRO, FUNGHI, CAVOLO NERO
chickpea, mushroom, farro & kale soup
INSALATA AUTUNNO,
grilled fall vegetables, mixed greens, red wine vinaigrette
CARCIOFI,
crispy artichoke salad w/ pickled fennel, olive, arugula, citrus dressing
FARRO,
roasted cauliflower, dried cranberries, roasted mushrooms, eggplant & mixed greens
BIETE,
roasted beets, w/arugula, candied walnuts, frisse, goat cheese fritters, honey-yoghurt dressing
WHITE ASPARAGUS GRATIN,
with sautéed Hen of the Woods mushrooms & vincotto
BUTTERNUT SQUASH RAVIOLI,
butter-sage & parmesan cheese sauce, w/ braised kale
FETTUCCINE BOLOGNESE,
with traditional Bolognese sauce
SPAGHETTI RUSTICA,
caramelized onions & tomato sauce
ENTRÉE
(choice of)
TACCHINO,
Roasted Turkey fresh cranberry relish, sausage, apple & dried cranberry stuffing, braised Brussels sprouts & mashed sweet potatoes
CAPPONE,
Slow roasted Capon, fresh cranberry relish, sausage, apple & dried cranberry stuffing with braised Brussels sprouts
ANATRA ARROSTO,
Muscovy duck, vertically roasted in a vermouth sauce, with roasted pears & braised kale
PETTO DI POLLO MARTINI,
Parmesan encrusted chicken breast, white wine & lemon sauce with baby carrots & string beans
COSTATA,
Short Ribs, braised in Chianti Wine & Porcini mushrooms, with honey roasted Brussels sprouts
FISH
BROOK TROUT,
pan roasted, w/Anise sauce, warm lentil salad
SALMONE,
poached salmon, w/pickled fennel, cucumber & radish salad in mustard dressing
BRANZINO,
pan roasted sea bream filet w/ lemon & rosemary, served w/tempura-style string beans
DESSERT
(choice of )
Traditional Pumpkin Pie, Apple Pie or Pecan Pie
1 comment
Very attentive wait staff; bountiful dishes and timely service. Food was well prepared and delicious, appetizers through deserts Pleasure to dine there on this Thanksgiving Holiday and have not been disappointed during regular hours for lunch or dinner. Highly recommended and relatively inexpensive given the location..