Sutton Restaurant Week at Morso
As a reprise of last year’s celebration of the Sutton neighborhood, Chef Pino will again offer Sutton Restaurant Week at Morso. A three course, prix fixe dinner menu will be available weekdays from February 16 – March 6 for $35.00.* With many of your all-time favorites and Morso weekly specials available at this very appealing promotional price, you will want to make your reservations now! Please be sure to mention that you would like the Restaurant Week menu when you reserve.
PRIX FIXE DINNER MENU
($35 per person, excluding taxes and gratuity)
Weekdays only February 16 – March 6
MONDAY NIGHT
First Course
Caesar Salad
Second Course
Spaghetti and Meatballs
Dessert
Gelato del Giorno
TUESDAY NIGHT
First Course
Caesar Salad
Second Course
Veal Parmigiana
Dessert
Tiramisu
WEDNESDAY NIGHT
First Course
Melanzane Parmigiana
Second Course
Pollo Scarpariello
Dessert
Lemon Ricotta Cheese Cake
THURSDAY NIGHT
First Course
Carciofi Crudi
Second Course
Cacciucco
Dessert
Walnut Flourless Chocolate Cake
FRIDAY NIGHT
First Course
Farro salad
Second Course
Spaghetti Lobster Fra Diavola
Dessert
Sorbetto del Giorno
**When making your reservation, please indicate the Restaurant Week Menu**
* Excluding tax and gratuity
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