Summer Dinner Menu
SALADS & COLD APPETIZERS morso/tutto
ORTOLANA CON VEGETALI, /10
mixed greens, grilled vegetable salad, red wine vinaigrette
Carciofi FRITTI,/16
crispy artichokes, pickled fennel, olives, arugula, citrus dressing
CARCIOFI CRUDI, /16
raw artichokes, arugula, lemon dressing, parmesan shavings
INSALATA DI SETTE, 12/16
farro, lentils, chickpeas, zucchini, butternut squash
ANGURIA, /16
watermelon salad, w/arugula, frisee, ricotta salata
Prugne e pesche, /16
plum & nectarine salad w/bib lettuce, red onions, avocado & feta cheese
HOT APPETIZERS morso/tutto
CALAMARI AL FORNO, 14/18
fresh squid, w/breadcrumbs, spiced & oven baked
POLPO ALLA GRIGLIA, 14/18
grilled octopus, w/black olives, fennel, arugula, capers & roasted cherry tomatoes
VONGOLE OREGANATE,/16
breaded clams, roasted & served in half shell (8 per serving)
MELANZANE PARMIGIANA,/16
eggplant parm
VITELLO TONNATO, 18/26
seared veal loin, over a home-made Tuna sauce & caper berries
SOUP morso/tutto
Preparation changes daily P.A.
BEEF morso/tutto
STRACCETTI AI FUNGHI, 18/26
grilled skirt steak w/sautéed mushrooms & crispy kale
BISTECCA, P.A.
rib eye, grilled, sliced, seared w/ EVOO, herbs, garlic & served w/ Tuscan fries & sautéed spinach
BISTECCHINA, /28
beef paillard, grilled, served w/arugula, Tuscan Fries
Coste di manzo al barolo, 18/26
short ribs Barolo wine braised, served w/Tuscan fries
PORK, & RABBIT morso/tutto
CONIGLIO ALLA CACCIATORA, 18/26
rabbit Hunter-style, w/roasted potato & broccoli rabe
LOMBATA, /26
Berkshire pork chop, wrapped in prosciutto, served w/wild mushrooms
FISH & SHELLFISH morso/tutto
SALMONE, 16/24
poached salmon, served w/ pickled fennel & radish, mustard dressing
SOGLIOLA, 18/26
lemon sole, roasted & served zucchini, eggplant, minlemon sole, roasted & served mint fricassee
SCAMPI E CAPESANTE, /26
shrimp & scallops, Scampi-style, over tomato, basil & cous cous
GRIGLIATA DI MARE MISTA, /26
grilled seafood, tomatoes, basil, shallots, lemon vinaigrette
PESCATO DEL GIORNO, P.A.
Fish of the Day
CHICKEN & VEAL morso/tutto
POLLO MARTINI, /24
chicken, parmesan-crust white-wine lemon sauce, carrots & string beans
POLLETTO MATTONE,/26
honey-glazed semi- boneless Poussin, sautéed spinach
VEAL SCALOPPINE SALTIMBOCCA, 18/26
w/artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce, prosciutto, melted fontina cheese
Veal Scaloppine al Limone, 18/26
lemon, white-wine sauce, EVOO dressing, tempura-style zucchini
DAILY SPECIALS morso/tutto
MONDAY : SPAGHETTI & MEATBALLS TUESDAY : VEAL PARMIGIANA WEDNESDAY : CACCIUCCO (TUSCAN FISH & SHELLFISH (STEW) THURSDAY : WHOLE ROASTED CHICKEN (SERVES 2) FRIDAY: SPAGHETTI LOBSTER FRA DIAVOLA SATURDAY: LASAGNA ALLA BOLOGNESE SUNDAY: VITELLO MILANESE |
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