Summer Dinner Menu

SALADS & COLD APPETIZERS       morso/tutto

ORTOLANA CON VEGETALI, /10
mixed greens, grilled vegetable salad, red wine vinaigrette

Carciofi FRITTI,/16
crispy artichokes, pickled fennel, olives, arugula, citrus dressing

CARCIOFI CRUDI, /16
raw artichokes, arugula, lemon dressing, parmesan shavings

INSALATA DI SETTE, 12/16
farro, lentils, chickpeas, zucchini, butternut squash

ANGURIA, /16
watermelon salad, w/arugula, frisee, ricotta salata

Prugne e pesche, /16
plum & nectarine salad w/bib lettuce, red onions, avocado & feta cheese

HOT APPETIZERS                           morso/tutto

CALAMARI AL FORNO, 14/18
fresh squid, w/breadcrumbs, spiced & oven baked

POLPO ALLA GRIGLIA, 14/18
grilled octopus,  w/black olives, fennel, arugula, capers & roasted cherry tomatoes

VONGOLE OREGANATE,/16

breaded clams, roasted & served in half shell (8 per serving)

MELANZANE PARMIGIANA,/16
eggplant parm

VITELLO TONNATO, 18/26
seared veal loin, over a home-made Tuna sauce & caper berries

SOUP                                               morso/tutto
Preparation changes daily             P.A.

BEEF                                             morso/tutto

STRACCETTI AI FUNGHI,  18/26
grilled skirt steak w/sautéed mushrooms & crispy kale

BISTECCA,  P.A.
rib eye, grilled, sliced, seared w/ EVOO, herbs, garlic & served w/ Tuscan fries & sautéed spinach

BISTECCHINA, /28
beef paillard, grilled, served w/arugula, Tuscan Fries

Coste di manzo al barolo, 18/26
short ribs Barolo wine braised, served w/Tuscan fries

PORK, & RABBIT                        morso/tutto

CONIGLIO ALLA CACCIATORA, 18/26
rabbit Hunter-style, w/roasted potato & broccoli rabe

LOMBATA,  /26
Berkshire pork chop, wrapped in  prosciutto, served w/wild mushrooms

FISH & SHELLFISH                         morso/tutto

SALMONE,  16/24
poached salmon, served w/   pickled fennel & radish, mustard dressing

SOGLIOLA,  18/26
lemon sole, roasted & served  zucchini, eggplant, minlemon sole, roasted & served mint fricassee

SCAMPI E CAPESANTE, /26
shrimp & scallops, Scampi-style, over tomato, basil & cous cous

GRIGLIATA DI MARE MISTA, /26
grilled seafood, tomatoes, basil, shallots, lemon vinaigrette

PESCATO DEL GIORNO,   P.A.
Fish of the Day

CHICKEN & VEAL                         morso/tutto

POLLO MARTINI,  /24
chicken, parmesan-crust white-wine lemon sauce, carrots & string beans

POLLETTO MATTONE,/26
honey-glazed semi- boneless Poussin, sautéed spinach

VEAL SCALOPPINE SALTIMBOCCA, 18/26
w/artichokes, fingerling potatoes, roasted cherry tomatoes, white wine sauce, prosciutto, melted fontina cheese

Veal Scaloppine al Limone, 18/26
lemon, white-wine sauce, EVOO dressing, tempura-style zucchini