SUMMER BRUNCH MENU 2022

***Brunch Served from 12:00 pm – 3:00 pm ***

One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $20 per person

BEGINNERS

CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /16

with grilled Chicken – /19

with grilled Shrimp – /20

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /16

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings –/16

TUNA TARTARE: with avocado & house-made potato chips – /20

PASTA

{WE SERVE HOUSE MADE & IMPORTED ARTISANAL PASTA}

BUCATINI CACIO E PEPE: with pecorino cheese, black pepper sauce-/20

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce-/20

RIGATONI CON BURRATA : rigatoni in a light tomato sauce with burrata- /22

RIGATONI BUTTERA: hot & sweet sausage, peas and touch of cream – /22

TROFIETTE AL LIMONE: corkscrew pasta, fresh lemon juice, zest and Picorino –/20

TAGLIOLINI AL PESTO: homemade fresh pasta with basil pesto sauce – / 22

CHICKEN, BEEF AND VEAL

WAYGU BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries or baby greens -/20

POLLO MILANESE: breaded and fried chicken cutlet with a salad of arugula, thinly sliced red onions and cherry tomatoes -/ 26

POLLO SALTIMBOCCA: boneless chicken breast with prosciutto, sage, in a white wine sauce, served with roasted potatoes and spinach – /26

FISH

SALMONE AROSTO: roasted salmon with sauteed spinach -/28

PESCO DEL GIORNO: fish of the day MP

CONTORINI, SIDE ORDERS  $9

TUSCAN FRIES

ROASTED POTATOES & ONIONS

SAUTEED SPINACH*

SAUTEED STRING BEANS*

*Sauteed in Garlic & Olive Oil

BRUNCH SPECIALS

FRITTATA DEL GIORNO: with green salad-/18

STEAK & EGGS: with roasted potatoes and onions-/24

VITELLO TONNATO: seared veal loin served over homemade tuna sauce & caper berries-/24

SUPERSIZED FRENCH TOAST: with fruit compote & Vermont maple
syrup – /18

**bacon additional $3.00