SUMMER BRUNCH MENU 2022
***Brunch Served from 12:00 pm – 3:00 pm ***
One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $20 per person
BEGINNERS
CAESAR SALAD: romaine, anchovies, croutons, Parmesan cheese, made a la minute – /16
with grilled Chicken – /19
with grilled Shrimp – /20
MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /16
CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings –/16
TUNA TARTARE: with avocado & house-made potato chips – /20
PASTA
{WE SERVE HOUSE MADE & IMPORTED ARTISANAL PASTA}
BUCATINI CACIO E PEPE: with pecorino cheese, black pepper sauce-/20
FETTUCCINE BOLOGNESE: with traditional Bolognese sauce-/20
RIGATONI CON BURRATA : rigatoni in a light tomato sauce with burrata- /22
RIGATONI BUTTERA: hot & sweet sausage, peas and touch of cream – /22
TROFIETTE AL LIMONE: corkscrew pasta, fresh lemon juice, zest and Picorino –/20
TAGLIOLINI AL PESTO: homemade fresh pasta with basil pesto sauce – / 22
CHICKEN, BEEF AND VEAL
WAYGU BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries or baby greens -/20
POLLO MILANESE: breaded and fried chicken cutlet with a salad of arugula, thinly sliced red onions and cherry tomatoes -/ 26
POLLO SALTIMBOCCA: boneless chicken breast with prosciutto, sage, in a white wine sauce, served with roasted potatoes and spinach – /26
FISH
SALMONE AROSTO: roasted salmon with sauteed spinach -/28
PESCO DEL GIORNO: fish of the day MP
CONTORINI, SIDE ORDERS $9
TUSCAN FRIES
ROASTED POTATOES & ONIONS
SAUTEED SPINACH*
SAUTEED STRING BEANS*
*Sauteed in Garlic & Olive Oil
BRUNCH SPECIALS
FRITTATA DEL GIORNO: with green salad-/18 STEAK & EGGS: with roasted potatoes and onions-/24 VITELLO TONNATO: seared veal loin served over homemade tuna sauce & caper berries-/24 SUPERSIZED FRENCH TOAST: with fruit compote & Vermont maple syrup – /18 **bacon additional $3.00 |
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