SUMMER BRUNCH MENU 2021

SALADS

CAESAR SALAD: made a la minute – /16

  • with grilled chicken – /22
  • with grilled Shrimp – /24

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /18

CARCIOFI CRUDI: raw artichokes, arugula and Parmesan shavings –/18

SOUP

SOUP OF THE DAY – P.A.

APPETIZERS

CALAMARI AL FORNO: fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes & basil –/16

TUNA TARTARE: with avocado & house-made potato chips – /18

INSALATA DI TONNO: Sicilian preserved tuna, hard boiled eggs, string beans, tomato and onions –/18

PASTA

{WE SERVE IMPORTED ARTISANAL PASTA}

SPAGHETTI RUSTICA: caramelized onions, tomato sauce, Parmesan cheese – /16

TROFIETTE AL LIMONE: corkscrew pasta, fresh lemon juice & zest and Pecorino – /18

BUCATINI CACIO E PEPE: Pecorino cheese and black pepper sauce – /18

RIGATONI BUTTERA: hot & sweet sausage, peas and touch of cream – /18

FETTUCCINE BOLOGNESE: traditional Bolognese sauce – /18

LINGUINE CON VONGOLE: with ragout of clams – /22

MEAT & CHICKEN

POLLO MARTINI: Parmesan encrusted chicken breast, lemon-white wine sauce with string beans and carrots – /22

POLLO AL LIMONE CON FAGIOLINI: chicken breast sauteed with lemon sauce and sauteed string beans – /24

STRACCETTI DI MANZO: skirt steak marinated & grilled, served with arugula and Tuscan fries – /22

MORSO BURGER, 8oz black Angus beef, caramelized onions, bacon, cheese, avocado served Tuscan fries or baby greens – /18

FISH

SALMONE: roasted salmon, with pickled fennel & radish and mustard dressing – /22

SOGLIOLA: roasted lemon sole, with sauteed string beans – /22

PESCATO DEL GIORNO: Fish of the Day (Preparation changes daily) – P.A.

CONTORNI, SIDE ORDERS                             10

  • TUSCAN FRIES
  • SAUTEED BROCCOLI RABE*
  • SAUTEED SPINACH*
  • SAUTEED STRING BEANS*

*Sauteed in Garlic & Olive Oil

BRUNCH SPECIALS

BELGIAN WAFFLE with fruit compote & Vermont maple syrup – /15

CHOCOLATE CHIP PANCAKES with fruit compote & Vermont maple syrup – /15

BRIOCHE FRENCH TOAST with fruit compote & Vermont maple syrup – /15

**Choice of Bacon & Sausage additional $3.00