Spring Menus 2018
LUNCH MENU
COLD APPETIZERS & SALADS morso/tutto
CAESAR SALAD, made a la minute /12
with grilled chicken /16
with grilled Shrimp /18
ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese /13
CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings /14
HOT APPETIZERS morso/tutto
VITELLO TONNATO, seared veal loin served over home-made Tuna sauce & caper berries /18
CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes /16
SOUP morso/tutto
SOUP OF THE DAY P.A
UOVA E FRITTATA morso/tutto
EGGS, any style with crushed potatoes /14
FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions /14
FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini /14
PASTA morso/tutto
WE SERVE IMPORTED ARTISANAL PASTA
LASAGNA DI CARNE /16
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese 13/18
TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese 16/22
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce 14/19
RIGATONI BUTTERA, peas, cream hot & sweet sausage 14/19
FETTUCCINE BOLOGNESE, traditional Bolognese sauce 14/19
LINGUINE CON VONGOLE, with ragout of clams 16/22
MEAT morso/tutto
VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto ,with melted fontina, white wine sauce, sautéed spinach /20
VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries /20
PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast w/arugula, red onion & cherry tomato salad /18
POLPETTE DI POLLO, chicken & ricotta meatballs, with Tuscan fries /16
STEAK & EGGS, withTuscan Fries /20
FISH & SHELLFISH morso/tutto
SALMONE, grilled salmon served with sautéed spinach /18
TONNO ALLA SICILIANA, Sicilian tuna, with tomato, string beans, onions, lettuce & hardboiled egg salad /18
SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill /16
PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily) P.A.
CONTORNI, SIDE ORDERS 9
TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS
SATURDAY & SUNDAY BRUNCH SPECIALS
Belgian waffle with fruit compote, Vermont maple syrup & cured bacon or sausage /14 Chocolate chip pancakes with fruit compote, Vermont maple syrup & cured bacon or sausage /14 Brioche french toast with fruit compote, Vermont maple syrup & cured bacon or sausage /14 EGGS BENEDICT, with English muffins, spinach & Canadian Bacon /14 SMOKED SALMON, with sunny side eggs, bacon fettunta & capers /16 *Choice of Bacon & Sausage additional $2.00 |
DINNER MENU
SALADS & COLD APPETIZERS morso/tutto
FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano /16
CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing /16
CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings /16
FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash /15
BIETE, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing /15
ORTOLANA, tomatoes, arugula, shaved artichokes, fava beans, peas, goat cheese /16
HOT APPETIZERS morso/tutto
POLPO ALLA GRIGLIA, grilled octopus, black olives, fennel, arugula, capers, potatoes roasted cherry tomatoes, red onions 16/20
CALAMARI AL FORNO, fresh squid, dusted with breadcrumbs, spiced & oven baked 16/20
VONGOLE OREGANATE, breaded clams, roasted & served in half shell (8 per serving) /16
VITELLO TONNATO, seared veal loin over home-made Tuna sauce & caper berries 20/30
PASTA morso/tutto
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese 17/23
RIGATONI BUTTERA, with hot & sweet sausage, peas, touch of cream 18/24
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce 18/24
SPAGHETTI CARBONARA, guanciale onions, eggs, pecorino cheese 18/24
SPAGHETTI VONGOLE, with clam ragout 20/26
TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese 16/22
Fettuccine Bolognese, with traditional Bolognese sauce 18/24
BEEF & VEAL morso/tutto
VEAL PAILLARD, grilled veal cutlet, arugula & house-made potato chips /28
VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto ,with melted fontina, white wine sauce, sautéed spinach 20/30
BISTECCA, rib eye, grilled, sliced, seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach P.A.
BISTECCHINA, beef paillard, grilled, served with arugula, Tuscan Fries /28
CHICKEN & LAMB morso/tutto
POLLO MARTINI, parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots /26
POLLETTO MATTONE ALLA DIAVOLA, {spicy} semi- boneless Poussin, oven roasted, with sautéed spinach /28
POLPETTE DI POLLO, chicken & ricotta meatballs, with cauliflower ragu 18/26
AGNELLO, grilled Colorado Lamb Chops with Roman style artichokes M.P.
PORK & DUCK morso/tutto
LOMBATA, double-cut Berkshire pork chop with pesto & Tuscan Fries /30
ANATRA, vertically roasted Muscovy duck, with pears & spinach /28
FISH & SHELLFISH morso/tutto
SALMONE, roasted salmon with roasted apples & pears, mustard dressing /28
SOGLIOLA, fresh sole, roasted & served zucchini, eggplant, mint fricassee 20/28
SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill 18/28
SCAMPI E CAPESANTE, shrimp & scallops, Scampi-style, over tomato, basil & cous cous /26
GRIGLIATA DI MARE MISTA, grilled seafood, tomatoes, basil, shallots, lemon vinaigrette /30
PESCATO DEL GIORNO, Fish of the day P.A.
CONTORNI, SIDE ORDERS 9
(**Sautéed in Garlic & Olive Oil )
TUSCAN FRIES, BROCCOLI RABE, STRING BEANS
DAILY SPECIALS morso/tutto
MONDAY : SPAGHETTI & MEATBALLS M/T
TUESDAY : POLLO SCARPARIELLO, with oven roasted potatoes & sautéed spinach
WEDNESDAY : PACCHERI GUANCIAL NDUIA M/T
THURSDAY : WHOLE ROASTED CHICKEN, with over roasted potatoes & sautéed broccoli rabe
FRIDAY : LOBSTER FRA DIAVOLA, with spaghetti in spicy tomato sauce
SATURDAY : LASAGNA ALLA BOLOGNESE M/T
SUNDAY : VEAL MILANESE, with arugula, cherry tomatoes, red onions, black olives, cucumber
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