SPRING BRUNCH MENU 2022

***Brunch Served from 12:00 pm – 3:00 pm ***

One Hour Unlimited Aperol Spritzer, Bloody Mary’s or Bellinis: $20 per person

BEGINNERS

CAESAR SALAD: romaine, anchovies, croutons Parmesan cheese, made a la minute – /14

with grilled Chicken – /19

with grilled Shrimp – /20

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /15

FRISEE: bacon, croutons & mustard dressing – /14

with poached egg – /19

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, Parmesan shavings –/15

TUNA TARTARE: with avocado & house-made potato chips – /15

PASTA

{WE SERVE HOUSE MADE & IMPORTED ARTISANAL PASTA}

BUCATINI CACIO E PEPE: with pecorino cheese, black pepper sauce-/18

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce-/18

RIGATONI CON BURRATA : rigatoni in a light tomato sauce with burrata- /18

RIGATONI BUTTERA: hot & sweet sausage, peas and touch of cream – /18

TROFIETTE AL LIMONE: corkscrew pasta, fresh lemon juice, zest and Picorino –/18

SPAGHETTI CARBONARA DI VEGETALE DI PRIMAVERA : julienne spring vegetables and pancetta carbonara style -/18

CHICKEN, BEEF AND VEAL

WAYGU BURGER: 8 oz black Angus beef, caramelized onions, bacon, cheese, avocado, Tuscan fries or baby greens -/20

POLLO MILANESE: breaded ad fried chicken cutlet with a salad of arugula, thinly sliced red onions and cherry tomatoes -/ 26

FISH

SALMONE AROSTO: roasted salmon with sauteed spinach -/28

PESCE DEL GIORNO, fish of the day MP

CONTORINI, SIDE ORDERS  $9

TUSCAN FRIES

ROASTED POTATOES & ONIONS

SAUTEED SPINACH*

SAUTEED STRING BEANS*

*Sauteed in Garlic & Olive Oil

BRUNCH SPECIALS

FRITTATA DEL GIORNO: with green salad-/16

STEAK & EGGS: with roasted potatoes and onions-/22

VITELLO TONNATO: seared veal loin served over homemade tuna sauce & caper berries-/22

SUPERSIZED FRENCH TOAST: with fruit compote & Vermont maple
syrup – /16

**bacon additional $3.00