Dessert / Breads

Morso is a culmination of a life in food and a passion for culinary excellence. With the essence of his Tuscan homeland at heart and a truly original style of cooking; Pino Luongo shaped the Italian menus that we now consider classic, with restaurants including Le Madri, Mad 61, Coco Pazzo, Tuscan Square, and Centolire. For Morso, his values remain unchanged; great, seasonal ingredients skillfully prepared, and shared with family and friends.