ROSH HASHANAH AT MORSO 2016
MAKE US PART OF YOUR HOLIDAY CELEBRATION
Autumn is traditionally a time of reflection, thanksgiving and celebration. Thus, for our friends who are observing Rosh Hashanah, it is Chef Pino’s pleasure to offer a family-style, 3-course, prefix dinner on Sunday, October 02 nd & Monday, October 03 rd.
Starter
(Family-Style Servings)
Carciofi Romana: Roman-Jewish Style Artichokes, Crispy with Fresh Fennel
and Florentine Chicken Liver Pate: Served Warm with Matzo Crackers
Soup
Chicken Soup with Matzo Balls
Main Course
(Family-Style Servings – Choice of 2 –)
Salmone: Poached Salmon, with Pickled Fennel, Pears and Apples in Mustard Dressing
Pollo Interno Organico: Whole Organic Chicken, Roasted and Served with Cold Press Potato Salad and Sautéed Spinach
Stracotto: Traditional Brisket, Braised in Barolo Wine and Porcini Mushrooms, served with Honey Roasted Brussel Sprouts
Dessert
Spiced-up Honey Cake
Pumpkin Ricotta Cheese Cake
Complimentary Macaroons
Prefix: $70 per person (not including Beverage, Tax or Gratuity)
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