ROSH HASHANAH AT MORSO 2016

MAKE US PART OF YOUR HOLIDAY CELEBRATION

Autumn is traditionally a time of reflection, thanksgiving and celebration. Thus, for our friends who are observing Rosh Hashanah, it is Chef Pino’s pleasure to offer a family-style, 3-course, prefix dinner on Sunday, October 02 ^nd & Monday, October 03 ^rd.

Starter

(Family-Style Servings)

Carciofi Romana: Roman-Jewish Style Artichokes, Crispy with Fresh Fennel

and Florentine Chicken Liver Pate: Served Warm with Matzo Crackers

Soup

Chicken Soup with Matzo Balls

Main Course

(Family-Style Servings – Choice of 2 –)

Salmone: Poached Salmon, with Pickled Fennel, Pears and Apples in Mustard Dressing

Pollo Interno Organico: Whole Organic Chicken, Roasted and Served with Cold Press Potato Salad and Sautéed Spinach

Stracotto: Traditional Brisket, Braised in Barolo Wine and Porcini Mushrooms, served with Honey Roasted Brussel Sprouts

Dessert

Spiced-up Honey Cake

Pumpkin Ricotta Cheese Cake

Complimentary Macaroons

Prefix: $70 per person (not including Beverage, Tax or Gratuity)