RESTAURANT WEEK MENU – LUNCH
Appetizer
Caesar Salad: romaine, anchovies, croutons, parmesan cheese
Or
Soup of the Day: preparation changes daily
Or
Calamari al Forno:, breaded squid, spiced, baked, topped with cherry tomatoes
Entree
Bucatini Cacio e Pepe: with pecorino cheese & black pepper sauce
Or
Rigatoni Buttera: with hot & sweet sausage, peas, touch of cream
Pollo Parmigiana: chicken parmesan with sautéed spinach
Or
Sogliola: lemon sole “mugnaia style” with sautéed spinach
DESSERT
Blueberry Tart: with lemon gelato
Or
Lemon Ricotta Cheesecake: with mixed berries compote
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