RESTAURANT WEEK MENU – LUNCH

Appetizer

Caesar Salad: romaine, anchovies, croutons, parmesan cheese

Or

Soup of the Day: preparation changes daily

Or

Calamari al Forno:, breaded squid, spiced, baked, topped with cherry tomatoes

Entree

Bucatini Cacio e Pepe: with pecorino cheese & black pepper sauce

Or

Rigatoni Buttera: with hot & sweet sausage, peas, touch of cream

Or

Pollo Parmigiana: chicken parmesan with sautéed spinach

Or

Sogliola: lemon sole “mugnaia style” with sautéed spinach

DESSERT

Blueberry Tart: with lemon gelato

Or

Lemon Ricotta Cheesecake: with mixed berries compote