Passover Menu

Crostini di Fegato, Tuscan chicken liver paté with charoset & matzo

Carciofi alla Giudea, artichokes Roman-Jewish style with fresh fennel

Brodo di Pollo, chicken soup & matzo balls

Stracotto Tuscan Pot Roast, braised brisket with honey roasted Brussels sprouts

Whole Roasted Organic Chicken, served with oven roasted potatoes & sautéed spinach

Flourless Chocolate Walnut Cake, with coconut gelato

Coconut Macaroon, with chocolate sauce