PASSOVER MENU 2023
Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel
Florentine Chicken Liver Pate: served warm with Matzo crackers
Chicken Soup with Matzo balls
(Family-Style Servings – Choice of 2)
Salmone Arrosto: roasted with fennel, apples & pears with mustard dressing
Pollo Intero Organico: whole organic chicken, roasted and served with roasted potatoes and sautéed spinach
Stracotto: traditional brisket, braised in Barolo wine, served with honey roasted Brussels sprouts
Flourless Chocolate Cake with Coconut Gelato
Coconut Macaroons with Chocolate Sauce
Price Fixe: $90 per person. Price excludes Beverages, Tax and Gratuity. Deposits of 50% requested upon reservation.
All orders for delivery must be placed and paid by March 26 2023
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