October 26 Cooking Demo Menu
A fall Dinner of Kale, Risotto & Short Ribs
Celebrating Barolo & Barbaresco Wines
Tasting
Cavolo Nero,
crispy kale with poached egg, pork belly, pignoli nuts and parmesan dressing
Wine : Sauvignon Pascal Jolivet 2014
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1st Demo
Risotto con Porcini al Barolo, Pecorino
risotto with porcini mushrooms, braised in Barolo wine, pecorino cheese
Wine : Petit Verdot Casale del Giglio 2012
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2nd Demo
Coste di manzo,
short ribs, braised in Barolo wine and Porcini mushrooms with honey roasted Brussels sprouts
Wine : Barbaresco Sassaia 2012
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Dessert
Pumpkin Pie
Wine: Vin Santo Villa Puccini
Cost $75 not including tax and gratuity
Time 7:00 p.m.
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