October 26 Cooking Demo Menu

A fall Dinner of Kale, Risotto & Short Ribs

Celebrating Barolo & Barbaresco Wines

Tasting

Cavolo Nero,

crispy kale with poached egg, pork belly, pignoli nuts and parmesan dressing

Wine : Sauvignon Pascal Jolivet 2014

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1st Demo

Risotto con Porcini al Barolo, Pecorino

risotto with porcini mushrooms, braised in Barolo wine, pecorino cheese

Wine : Petit Verdot Casale del Giglio 2012

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2nd Demo

Coste di manzo,

short ribs, braised in Barolo wine and Porcini mushrooms with honey roasted Brussels sprouts

Wine : Barbaresco Sassaia 2012                

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Dessert

Pumpkin Pie

Wine: Vin Santo Villa Puccini

Cost $75 not including tax and gratuity

Time 7:00 p.m.