New Year’s Eve Menu – 2014
**NEW YEAR’S EVE A LA CARTE MENU**
SOUP OF THE DAY
Ribolita, hearty Tuscan vegetable soup
APPETIZERS
Polpo alla griglia, grilled octopus salad w/capers, onions, arugula
Vongole Oreganate, Peconic Bay scallops & stuffed clams, w/arugula
Calamari al Forno, fresh squid, w/breadcrumbs, spiced & baked
White Asparagus gratin, w/ mushrooms, over arugula & prosciutto
Carciofi, crispy artichokes, pickled fennel, olives, arugula, citrus dressing
Farro, roasted cauliflower, dried cranberry, mushrooms, eggplant & mixed greens
Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing, prepared a la minute
Aranci & Finocchi Salad, blood orange & fennel salad
PASTA
Fettuccine al Tartufo Bianco, pasta w/white truffles from Alba
Ravioli di spinachi di sugo di vitella, spinach ravioli w/a veal ragu
Spaghetti alla bottarga, pasta w/ cured, grey mullet roe
Spaghetti al limone, pasta w/lemon zest, parmesan & cream
Spaghetti alla carbonara,carbonara, guanciale, onions, eggs, pecorino cheese
Bucatini cacio e pepe, pasta w/pecorino cheese, black pepper sauce
Fettuccine Bolognese, w/traditional Bolognese sauce
Spaghetti Rustica, caramelized onions & tomato sauce
Spaghetti con vongole in ragu, spaghetti w/a ragout of white clams out of shell, white wine & garlic sauce
SECONDI PIATTI
Porterhouse Steak, 30oz Florentine-stylew/Tuscan Fries & sautéed spinach
Veal Parmigiana, w/ sautéed broccoli rabe
Osso Buco, braised 2′ veal shank w/ vegetable risotto
Polletto Mattone, honey glazed semi- boneless poussin w/corn scallions, fall vegetables, ricotta gnocchi
Maialino al forno, roasted Suckling pig w/Oven Roasted Potatoes & sautéed spinach
Cacciucco alla Livornese, Tuscan fish & shellfish stew, served w/Tuscan Fries
Chilean Sea Bass, oven roasted and served w/sautéed Broccoli Rabe
Grigliata di Mare, marinated mixed seafood, grilled & served over a warm tomato & onion salad
Baccala, pan roasted Cod, over warm chickpeas, lentils & chorizo
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