NEW YEAR’S EVE MENU
SOUP
Zuppa di Pollo con Crostini alla Fiorentina, chicken soup w/chicken liver crostini
Zuppa di Cipolle, vidalia onion soup topped w/Gruyere cheese gratin
Blue Point Oysters $4.25 (each)
APPETIZERS
White Asparagus Gratin, w/sautéed Hen of the Woods mushrooms & vincotto
Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing
Insalata di Farro, w/mushrooms, cauliflower, zucchini, butternut lentils, squash
Insalata di Inverno, warm grilled winter vegetables w/mixed greens
Insalata di Aranci e Finochi, blood orange & fennel salad
Caesar Salad, romaine lettuce, croutons, anchovies, Caesar dressing
Insalata di Mare Calda, warm seafood salad
Cotechino con Lenticchie, Italian pork sausage w/braised lentils
Polpo alla Griglia, grilled Portuguese octopus, w/capers, onions, arugula & roasted fingerling potatoes
Vongole Oreganate, breaded clams, roasted & served in half a shel
Calamari al Forno, oven roasted breaded calamari, served w/cherry tomatoes
PASTA
Spaghetti Rustica, pasta w/caramelized onions & tomato sauce
Fettuccine Bolognese, pasta w/traditional Bolognese sauce
Bucatini Cacio e Pepe, pasta w/pecorino cheese, black pepper sauce
Spaghetti alla Carbonara, pasta w/guanciale, onions, eggs, pecorino cheese
Spaghetti Puttanesca, pasta w/ tomatoes, black olives, anchovies, garlic & capers
Rigatoni Buttera, pasta w/hot & sausage, peas, touch of cream
Spaghetti con Vongole, w/a white clam ragout, out of shell, white wine & garlic sauce
Tagliolini al Tartufo Bianco, homemade pasta, w/white truffle shavings
SECONDI PIATTI
Costata, short ribs, braised in Chianti & porcini mushrooms; w/honey brussels sprout
Venison al Marsala e Porcini, Venison medallions, in Marsala, porcini mushrooms,
& pearl onions served w/mashed sweet potatoes
Veal Parmigiana, pounded & breaded veal cutlet served w/ sautéed broccoli rabe
Lombata di Vitella, grilled Veal chop w/a brown butter & sage w/potato gratin
Polletto Mattone, semi- boneless poussin, w/roasted potatoes, onions & cherry tomatoes
Lamb Chops, pounded, breaded, pan fried & served w/raw baby artichokes
Branzino, whole sea bream roasted w/lemon & rosemary, served w/tempura-style string beans
Chilean Sea Bass, oven roasted & served w/sautéed broccoli rabe
Grigliata di Mare, grilled mixed seafood, w/ tomatoes, basil, shallots, lemon vinaigrette
Dover Sole Mugnaia, pan roasted Dover sole in a white wine-lemon sauce served w/Tuscan fries
1 comment
Would like to reserve my eve. Two persons for BAR seating. Was so much fun last year!