NEW YEAR’S EVE 2024 PRIX-FIXE MENU

3-Course dinner from 5-7pm at $90 (without Music).
3-Course dinner from 7:30 or 9:30pm until 12:30am at $125 (Includes Music Charge). Morso discount cards are not accepted for Special Event menus.

Appetizers

ZUPPA DI CIPOLLE: onion soup with gruyere

OYSTER ROCKEFELLER: the classic with spinach & bacon

TUNA TARTARE: diced tuna with guacamole and potato chips

VONGOLE OREGANATE: baked Manila clams with wine reduction

ARANCE ROSSE AND FINOCCHI: blood oranges and julienned fresh fennel

CAESAR SALAD: romaine leaves, anchovies & Parmesan, prepared a la minute

CARCIOFI CRUDI: thinly sliced baby artichokes, arugula, Parmesan cheese

MORSO SALAD: avocado, arugula, radicchio, cherry tomatoes & red onions

Pastas

RISOTTI AI FRUTTI DI MARE: fish & shellfish risotto

SPAGHETTI ALLE VONGOLE: pasta with clams in the shells, white wine

FETTUCCINE CON FUNGHI E SCALLOPS: with shiitake & scallop sauce

FETTUCCINE BOLOGNESE: the classic meat sauce

SPAGHETTI ALLA RUSTICA: with caramelized onion & tomato sauce

BUCATINI CACIO E PEPE: the original pecorino Romano & black pepper

Main Course

BRANZINO AL FORNO CON SPINACI: whole seabream roasted & served with spinach

LEMON SOLE MUGNAIA CON PATATE FRITTE: white wine lemon sauce with Tuscan fries

MONKFISH CON ANISE SAUCE: monkfish in an anise sauce with sauteed spinach

PESCE SPADA CON ASPARAGI VERDI: grilled swordfish with green asparagus

GRIGLIATA DI MARE: grilled seafood with scallions, cherry tomatoes, olive

COLORADO LAMB CHOPS: marinated lamb chops served with Tuscan fries

BISTECA ALLA FIORENTINA: rib eye seasoned, grilled & sliced, served with Tuscan fries

POLLO MARTINI: parmesan crusted chicken breast, carrots & string beans

POLLETTO AL MATTONE: Cornish hen pressed flat, marinated & roasted

STRACOTTO ALLA FIORENTINA: braised brisket in Barolo wine with Brussels sprouts

Desserts

BOUCHE DE NOEL: a classical Christmas chocolate roll

CHOCOLATE BREAD PUDDING: brioche bread pudding in a decadent sauce

LEMON RICOTTA CHEESE CAKE: with a berry compote

FLOURLESS CHOCOLATE CAKE: with vanilla gelato

TIRAMISU: sweet mascarpone filling & layered with espresso-dipped lady fingers

****Price excludes beverages, tax or gratuity****