2017 NEW YEAR EVE MENU

SOUP

Blue Point Oysters $4.00 (each)

Zuppa di Cipolle, vidalia onion soup topped with Gruyere cheese gratin 


APPETIZERS

Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing

Insalata di Aranci e Finocchi, blood orange & fennel salad

Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing

Tuna/Salmon Tartare, with avocado & house-made potato chips

Tricolore Salad, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette

White Asparagus Gratin, with Hen of the Woods mushrooms & vincotto

Insalata di Farro, with mushrooms, cauliflower, zucchini, butternut squash, lentils

Mare Calda, warm seafood salad

Polpo alla Griglia, Portuguese octopus, grilled, capers onions, arugula, roasted potatoes

Vongole Oreganate, breaded clams, roasted & served in half a shell

Calamari al Forno, breaded, oven roasted and served with cherry tomatoes

 

PASTA

Spaghetti Rustica, pasta with aramelized onions & tomato sauce    

Fettuccine Bolognese, pasta with traditional Bolognese sauce

Bucatini Cacio e Pepe, pasta  with pecorino cheese, black pepper sauce

Fettuccine ragout di Porcini, pasta with a porcini mushroom ragu     

Spaghetti Puttanesca, pasta with tomatoes, black olives, anchovies, garlic, capers

Rigatoni Buttera, pasta with hot sausage, peas, touch of cream

Spaghetti con Vongole, with a white clam ragout, out of shell, white wine & garlic sauce

Tagliolini al Tartufo Bianco, homemade pasta with white truffle shavings


SECONDI PIATTI

Costata, short ribs, braised in Chianti & porcini mushrooms; with honey brussels sprouts

Veal Parmigiana, pounded & breaded veal cutlet served with sautéed broccoli rabe

Bistecca alla Fiorentina, rib eye, grilled, sliced & seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach

Polletto Mattone, roasted semi-boneless poussin oven roasted & served with a panzanella salad

Agnello, Lamb Chops, pounded, bread d& pan fried, raw baby artichokes, black olives

Branzino, whole seabream pan roasted w/lemon & rosemary, with tempura-style string beans

Salmone Arrosto, roasted Salmon with sautéed spinach

Scampi e Capesante, shrimp & scallops, Scampi-style, over tomato sauce & cous-cous