2017 NEW YEAR EVE MENU
SOUP
Blue Point Oysters $4.00 (each)
Zuppa di Cipolle, vidalia onion soup topped with Gruyere cheese gratin
APPETIZERS
Carciofi, crispy artichoke salad, pickled fennel, olives, arugula, citrus dressing
Insalata di Aranci e Finocchi, blood orange & fennel salad
Caesar Salad, romaine lettuce, croutons, anchovies, caesar dressing
Tuna/Salmon Tartare, with avocado & house-made potato chips
Tricolore Salad, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette
White Asparagus Gratin, with Hen of the Woods mushrooms & vincotto
Insalata di Farro, with mushrooms, cauliflower, zucchini, butternut squash, lentils
Mare Calda, warm seafood salad
Polpo alla Griglia, Portuguese octopus, grilled, capers onions, arugula, roasted potatoes
Vongole Oreganate, breaded clams, roasted & served in half a shell
Calamari al Forno, breaded, oven roasted and served with cherry tomatoes
PASTA
Spaghetti Rustica, pasta with aramelized onions & tomato sauce
Fettuccine Bolognese, pasta with traditional Bolognese sauce
Bucatini Cacio e Pepe, pasta with pecorino cheese, black pepper sauce
Fettuccine ragout di Porcini, pasta with a porcini mushroom ragu
Spaghetti Puttanesca, pasta with tomatoes, black olives, anchovies, garlic, capers
Rigatoni Buttera, pasta with hot sausage, peas, touch of cream
Spaghetti con Vongole, with a white clam ragout, out of shell, white wine & garlic sauce
Tagliolini al Tartufo Bianco, homemade pasta with white truffle shavings
SECONDI PIATTI
Costata, short ribs, braised in Chianti & porcini mushrooms; with honey brussels sprouts
Veal Parmigiana, pounded & breaded veal cutlet served with sautéed broccoli rabe
Bistecca alla Fiorentina, rib eye, grilled, sliced & seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach
Polletto Mattone, roasted semi-boneless poussin oven roasted & served with a panzanella salad
Agnello, Lamb Chops, pounded, bread d& pan fried, raw baby artichokes, black olives
Branzino, whole seabream pan roasted w/lemon & rosemary, with tempura-style string beans
Salmone Arrosto, roasted Salmon with sautéed spinach
Scampi e Capesante, shrimp & scallops, Scampi-style, over tomato sauce & cous-cous
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