New Lunch Menu

COLD APPETIZERS & SALADS     morso/tutto

CAESAR SALAD, made a la minute     /12

with grilled chicken     /16

with grilled shrimp     /18

ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese     /13

CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /14

HOT APPETIZERS                            morso/tutto

Vitello Tonnato, seared veal loin served over home-made Tuna sauce & caper berries     18/28

CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes     /16

SOUP                                                      morso/tutto

SOUP OF THE DAY     P.A

UOVA E FRITTATA                            morso/tutto

EGGS, any style with crushed potatoes           /14

FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions     /14

FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini     /14

PASTA                                                     morso/tutto

WE SERVE IMPORTED ARTISANAL PASTA

LASAGNA DI CARNE     /16

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     13/18

TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese     16/22

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce     14/19

RIGATONI BUTTERA, peas, cream, hot & sweet sausage     14/19

FETTUCCINE BOLOGNESE, traditional Bolognese sauce     14/19

LINGUINE CON VONGOLE, with ragout of clams     16/22

MEAT                                                     morso/tutto

VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto , with melted fontina, white wine sauce, sautéed spinach     /20

VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries     /20

PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast with arugula, red onion & cherry tomato salad     /18

Polpette di Pollo, chicken & ricotta meatballs, with Tuscan fries     /16

STEAK & EGGS, with Tuscan Fries     /20

FISH & SHELLFISH                          morso/tutto

SALMONE, grilled salmon served with sautéed spinach     /18

TONNO ALLA SICILIANA, Sicilian tuna, with tomato, string beans, onions, lettuce & hardboiled egg salad     /18

SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill     /16

PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily)     P.A.

CONTORNI, SIDE ORDERS                            9

TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS