New Lunch Menu
COLD APPETIZERS & SALADS morso/tutto
CAESAR SALAD, made a la minute /12
with grilled chicken /16
with grilled shrimp /18
ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese /13
CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings /14
HOT APPETIZERS morso/tutto
Vitello Tonnato, seared veal loin served over home-made Tuna sauce & caper berries 18/28
CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes /16
SOUP morso/tutto
SOUP OF THE DAY P.A
UOVA E FRITTATA morso/tutto
EGGS, any style with crushed potatoes /14
FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions /14
FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini /14
PASTA morso/tutto
WE SERVE IMPORTED ARTISANAL PASTA
LASAGNA DI CARNE /16
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese 13/18
TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese 16/22
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce 14/19
RIGATONI BUTTERA, peas, cream, hot & sweet sausage 14/19
FETTUCCINE BOLOGNESE, traditional Bolognese sauce 14/19
LINGUINE CON VONGOLE, with ragout of clams 16/22
MEAT morso/tutto
VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto , with melted fontina, white wine sauce, sautéed spinach /20
VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries /20
PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast with arugula, red onion & cherry tomato salad /18
Polpette di Pollo, chicken & ricotta meatballs, with Tuscan fries /16
STEAK & EGGS, with Tuscan Fries /20
FISH & SHELLFISH morso/tutto
SALMONE, grilled salmon served with sautéed spinach /18
TONNO ALLA SICILIANA, Sicilian tuna, with tomato, string beans, onions, lettuce & hardboiled egg salad /18
SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill /16
PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily) P.A.
CONTORNI, SIDE ORDERS 9
TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS
SATURDAY & SUNDAY BRUNCH SPECIALSBelgian waffle with fruit compote, Vermont maple syrup & cured bacon or sausage /14 Chocolate chip pancakes with fruit compote, Vermont maple syrup & cured bacon or sausage /14 Brioche french toast with fruit compote, Vermont maple syrup & cured bacon or sausage /14 EGGS BENEDICT, with English muffins, spinach & Canadian Bacon /14 SMOKED SALMON, with sunny side eggs, bacon fettunta & capers /16 *Choice of Bacon & Sausage additional $2.00 |
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