NEW LUNCH MENU 2018
COLD APPETIZERS & SALADS morso
CAESAR SALAD, made a la minute /10
with grilled chicken /14
with grilled Shrimp /16
ORTOLANA, grilled fall vegetables, mixed greens, red wine vinaigrette /10
INSALATA DI FARRO, farro, lentils, Barley, roasted mushrooms, cauliflower, zucchini, butternut squash /10
HOT APPETIZERS morso
VONGOLE OREGANATE, little neck clams, oreganata style, with an arugula salad /16 (8 per order)
CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes /16
SOUP morso/tutto
SOUP OF THE DAY P.A
UOVA E FRITTATA morso
EGGS, any style with crushed potatoes /12
FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions /12
FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini /12
PASTA morso
WE SERVE IMPORTED ARTISANAL PASTA
LASAGNA DI CARNE /14
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese /13
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce /14
RIGATONI BUTTERA, peas, cream, hot & sweet sausage /14
FETTUCCINE BOLOGNESE, traditional Bolognese sauce /14
LINGUINE CON VONGOLE, with ragout of clams /16
MEAT morso
VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto & topped with melted fontina, white wine sauce, sautéed spinach /16
VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries /18
PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast with arugula, red onion & cherry tomato salad /14
POLPETTE DI POLLO, chicken & ricotta meatballs, with Tuscan fries /14
STEAK & EGGS, with Tuscan Fries /18
FISH & SHELLFISH morso
SALMONE, grilled salmon served with sautéed spinach /18
SOGLIOLA, fresh sole, lemon white wine sauce, sautéed spinach /20
PESCATO DEL GIORNO, Fish of the Day P.A. (Preparation changes daily)
CONTORNI, SIDE ORDERS 9
TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS
SATURDAY & SUNDAY BRUNCH SPECIALSBELGIAN WAFFLE with fruit compote, Vermont maple syrup & cured bacon or sausage /14 CHOCOLATE CHIP PANCAKES with fruit compote, Vermont maple syrup & cured bacon or sausage /14 BRIOCHE FRENCH TOAST with fruit compote, Vermont maple syrup & cured bacon or sausage /14 EGGS BENEDICT, with English muffins, spinach & Canadian Bacon /14 SMOKED SALMON, with sunny side eggs, bacon fettunta & capers /16 *Choice of Bacon & Sausage additional $2.00 |
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