New Dinner Menu
SALADS & COLD APPETIZERS morso/tutto
FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano /16
CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing /16
CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings /16
FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash 14/18
Biete, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing 14/18
ORTOLANA, tomatoes, arugula, shaved artichokes, fava beans, peas, goat cheese /16
HOT APPETIZERS morso/tutto
POLPO ALLA GRIGLIA, grilled octopus, black olives, fennel, arugula, capers, potatoes roasted cherry tomatoes, red onions 16/20
CALAMARI AL FORNO, fresh squid, dusted with breadcrumbs, spiced & oven baked 16/20
VONGOLE OREGANATE, breaded clams, roasted & served in half shell (8 per serving) /16
VITELLO TONNATO, seared veal loin over home-made Tuna sauce & caper berries /20
PASTA morso/tutto
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese 17/23
RIGATONI BUTTERA, with hot & sweet sausage, peas, touch of cream 18/24
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce 18/24
SPAGHETTI CARBONARA, guanciale onions, eggs, pecorino cheese 18/24
SPAGHETTI VONGOLE, with clam ragout 20/26
Trofiette al LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese 16/22
FETTUCCINE BOLOGNESE, with traditional Bolognese sauce 18/24
BEEF & VEAL morso/tutto
VEAL PAILLARD, grilled veal cutlet, arugula & house-made potato chips /28
VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto, with melted fontina, white wine sauce, sautéed spinach 20/30
BISTECCA, rib eye, grilled, sliced, seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach P.A.
BISTECCHINA, beef paillard, grilled, served with arugula, Tuscan Fries /28
CHICKEN & LAMB morso/tutto
POLLO MARTINI, parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots /26
POLLETTO MATTONE ALLA DIAVOLA, {spicy} semi- boneless Poussin, oven roasted, with sautéed spinach /28
POLPETTE DI POLLO, chicken & ricotta meatballs, with cauliflower ragu 18/26
AGNELLO, grilled Colorado Lamb Chops with Roman style artichokes M.P.
PORK & DUCK morso/tutto
LOMBATA, double-cut Berkshire pork chop with pesto & Tuscan Fries /28
ANATRA, vertically roasted Muscovy duck, with pears & spinach /28
FISH & SHELLFISH morso/tutto
SALMONE, roasted salmon with roasted apples & pears, mustard dressing /28
SOGLIOLA, fresh sole, roasted & served zucchini, eggplant, mint fricassee 20/28
SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill 18/28
SCAMPI E CAPESANTE, shrimp & scallops, Scampi-style, over tomato, basil & cous cous /26
GRIGLIATA DI MARE MISTA, grilled seafood, tomatoes, basil, shallots, lemon vinaigrette /30
PESCATO DEL GIORNO, Fish of the day P.A.
CONTORNI, SIDE ORDERS 9
(**Sautéed in Garlic & Olive Oil )
TUSCAN FRIES, BROCCOLI RABE, STRING BEANS
DAILY SPECIALS morso/tutto
MONDAY: SPAGHETTI & MEATBALLS M/T
TUESDAY: POLLO SCARPARIELLO, with oven roasted potatoes & sautéed spinach
WEDNESDAY: PACCHERI GUANCIAL NDUIA
THURSDAY: WHOLE ROASTED CHICKEN, with over roasted potatoes & sautéed broccoli rabe
FRIDAY: LOBSTER FRA DIAVOLA, with spaghetti in spicy tomato sauce
SATURDAY: LASAGNA ALLA BOLOGNESE
SUNDAY: VEAL MILANESE, with arugula, cherry tomatoes, red onions, black olives, cucumber
2 comments
I echo what was said above.
David
Been coming for years. Always really good. Recently, even better!