New Dinner Menu

SALADS & COLD APPETIZERS       morso/tutto

FAVE E PECORINO, fresh fava beans, arugula, diced young pecorino toscano     /16

CARCIOFI FRITTI, crispy artichokes, pickled fennel, olives, arugula, citrus dressing     /16

CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings     /16

 FARRO, farro, lentils, mushrooms, cauliflower, zucchini, butternut squash     14/18

Biete, roasted beets, arugula, walnuts, frisse, goat cheese fritters, honey-yogurt dressing     14/18

ORTOLANA, tomatoes, arugula, shaved artichokes, fava beans, peas, goat cheese     /16


HOT APPETIZERS                            morso/tutto

POLPO ALLA GRIGLIA, grilled octopus, black olives, fennel, arugula, capers, potatoes roasted cherry tomatoes, red onions     16/20

CALAMARI AL FORNO, fresh squid, dusted with breadcrumbs, spiced & oven baked     16/20

VONGOLE OREGANATE, breaded clams, roasted & served in half shell (8 per serving)     /16

VITELLO TONNATO, seared veal loin over home-made Tuna sauce & caper berries     /20


PASTA                                               morso/tutto

SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese     17/23

RIGATONI BUTTERA, with hot & sweet sausage, peas, touch of cream     18/24

BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce     18/24

SPAGHETTI CARBONARA, guanciale onions, eggs, pecorino cheese     18/24

SPAGHETTI VONGOLE, with clam ragout     20/26

Trofiette al LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese     16/22

FETTUCCINE BOLOGNESE, with traditional Bolognese sauce     18/24


BEEF & VEAL                                morso/tutto

VEAL PAILLARD, grilled veal cutlet, arugula & house-made potato chips     /28

VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto, with melted fontina, white wine sauce, sautéed spinach     20/30

BISTECCA, rib eye, grilled, sliced, seared with EVOO, herbs, garlic & served with Tuscan fries & sautéed spinach     P.A.

BISTECCHINA, beef paillard, grilled, served with arugula, Tuscan Fries     /28


CHICKEN & LAMB                               morso/tutto

POLLO MARTINI, parmesan encrusted chicken breast, white wine lemon sauce, string beans & carrots     /26

POLLETTO MATTONE ALLA DIAVOLA, {spicy} semi- boneless Poussin, oven roasted, with sautéed spinach     /28

POLPETTE DI POLLO, chicken & ricotta meatballs, with cauliflower ragu     18/26

AGNELLO, grilled Colorado Lamb Chops with Roman style artichokes     M.P.


PORK & DUCK                                morso/tutto

LOMBATA, double-cut Berkshire pork chop with pesto & Tuscan Fries     /28

ANATRA, vertically roasted Muscovy duck, with pears & spinach     /28


FISH & SHELLFISH                         morso/tutto

SALMONE, roasted salmon with roasted apples & pears, mustard dressing     /28

SOGLIOLA, fresh sole, roasted & served zucchini, eggplant, mint fricassee     20/28

SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill     18/28

SCAMPI E CAPESANTE, shrimp & scallops, Scampi-style, over tomato, basil & cous cous     /26

GRIGLIATA DI MARE MISTA, grilled seafood, tomatoes, basil, shallots, lemon vinaigrette     /30

PESCATO DEL GIORNO, Fish of the day     P.A.


CONTORNI, SIDE ORDERS                             9

(**Sautéed in Garlic & Olive Oil )



DAILY SPECIALS                                      morso/tutto


TUESDAY: POLLO SCARPARIELLO, with oven roasted potatoes & sautéed spinach


THURSDAY: WHOLE ROASTED CHICKEN, with over roasted potatoes & sautéed broccoli rabe

FRIDAY: LOBSTER FRA DIAVOLA, with spaghetti in spicy tomato sauce


SUNDAY: VEAL MILANESE, with arugula, cherry tomatoes, red onions, black olives, cucumber