Mother’s Day Specials
Soup :
Orzo & Roasted Mushroom Soup
Appetizers
Cocomero, watermelon salad, w/arugula, frisee, ricotta salata
Tuna/Salmon Tartare, served w/an avocado & mache salad on house-made potato chips
Vitello Tonnato, veal loin seared & served over house-made tuna sauce & caper berries
Pasta
Tagliolini Pomodo e Basilico, artisanal pasta w/fresh tomato sauce & basil
Pappardelle al funghi porcini, ribbon shaved pasta, served w/ porcini mushrooms & prosciutto
Meat entrée
Maialino al forno, roasted Suckling pig w/oven roasted potatoes & sautéed spinach
Agnello ascottadito, Colorado Lamb Chops, roasted in its’ own juices, served w/crispy artichokes & tempura-style zucchini
Fish entree
Tonno Scottato, pan roasted Tuna, served w/string beans, tomatoes & a citrus marinade
Cacciucco alla Livornese, Tuscan fish & shellfish stew, served w/Tuscan Fries
Brunch Specials (Served from 12pm-3pm)
Belgian waffle w/fruit compote, Vermont maple syrup & cured bacon or sausage Brioche french toast w/ fruit compote, Vermont maple syrup & cured bacon or sausage |
1 comment
We have reservation for Mother’s Day at 11:30 or so. One of people in our party is severely dairy allergic-no milk, butter, margarine or cheese products can be used for him. Eggs, oil and mayonnaise are allowed. Thank you for your attention to this issue.