Mother’s Day Specials

Soup :

Orzo & Roasted Mushroom Soup

Appetizers

Cocomero, watermelon salad, w/arugula, frisee, ricotta salata

Tuna/Salmon Tartare, served w/an avocado & mache salad on house-made potato chips

Vitello Tonnato, veal loin seared & served over house-made tuna sauce & caper berries

Pasta

Tagliolini Pomodo e Basilico, artisanal pasta w/fresh tomato sauce & basil

Pappardelle al funghi porcini, ribbon shaved pasta, served w/ porcini mushrooms & prosciutto

Meat entrée

Maialino al forno, roasted Suckling pig w/oven roasted potatoes & sautéed spinach

Agnello ascottadito, Colorado Lamb Chops, roasted in its’ own juices, served w/crispy artichokes & tempura-style zucchini

 Fish entree

Tonno Scottato, pan roasted Tuna, served w/string beans, tomatoes & a citrus marinade

Cacciucco alla Livornese, Tuscan fish & shellfish stew, served w/Tuscan Fries

 

Brunch Specials

 (Served from 12pm-3pm)

 

Belgian waffle w/fruit compote, Vermont maple syrup & cured bacon or sausage

Brioche french toast w/ fruit compote, Vermont maple syrup & cured bacon or sausage