Mother’s Day Menu
APPETIZERS
Soft Shell Crab, topped w/crispy bacon & served w/coleslaw
Tuna Salmon Tartare, w/an Avocado, mache salad, house-made potato chips
Vongole Oreganate, little neck clams, oreganata style, w/ an arugula salad
Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad
Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce a caper berries
Melanzane Parmigiana, eggplant parmesan
Burrata, creamy buffalo mozzarella, fresh fava beans, extra virgin olive oil
Carciofi, raw artichokes, arugula, lemon dressing
Insalata di Farro, salad w/lentils, barley, mushrooms, cauliflower, zucchini & butternut squash
PASTA (morso or tutto)
Tagliolini Pomodori e basilico, pasta w/a raw tomato sauce, basil
Bucatini, pasta w/pecorino cheese, black pepper sauce
Spaghetti con Carbonara di Carciofi, homemade pasta w/artichokes, carbonara style
Spaghetti al Limone, pasta w/lemon zest, parmesan & cream
Fettuccine, pasta w/ Bolognese sauce
Spaghetti Vongole, spaghetti w/a ragout of white clams out of shell, white wine &garlic sauce
Rigatoni alla Buttera, home-made pasta, hot & sweet sausage, peas, tomatoes, touch of cream
ENTREE (tutto)
Branzino al Forno, sea bream filet, pan roasted w/ lemon & rosemary, w/tempura-style string beans
Salmone, poached Salmon, w/pickled fennel, cucumber & radish salad, mustard dressing
Scampi e Capesante, shrimp & scallops, Scampi-style, over tomato, basil &cous cous
Sogliola, lemon sole, roasted w/zucchini, eggplant, mint fricassee
Cacciucco, Tuscan- style fish & shellfish stew in a tomato broth, w/Tuscan Fries
Pollo Martini, parmesan encrusted chicken breast, white wine & lemon sauce w/caramelized sting beans & baby carrots
Veal Milanese, breaded veal medallion w/a spring vegetable salad
Veal Scaloppine al Limone, in a lemon, white-wine sauce, w/ tempura-style zucchini blossoms
Polletto al Mattone, honey roasted semi boneless poussin w/spring vegetable, crispy semolina gnocchi
Bistecchina, beef paillard, grilled & served w/arugula & Tuscan fries
Agnello Scottadito, Lamb chops w/crispy artichokes, Tempura-style zucchini blossoms
BRUNCH SPECIALS
Served from 12:00pm-3:00pm
Belgian Waffle, w/fruit compote, Vermont Maple syrup & apple smoked bacon or breakfast sausage
Chocolate chip pancakes, w/fruit compote Vermont Maple syrup & apple smoked bacon or breakfast sausage
Brioche French toast, w/fruit compote, Vermont maple syrup & apple smoked bacon or breakfast sausage
1 comment
Awesome menu