Mother’s Day Menu
SOUP
3 Beans & Kale: chickpeas, lentils & cannellini beans
Ribollita: Tuscan kale & vegetable soup
APPETIZERS – MORSO
Morso Salad: radicchio, endive, arugula, cherry tomatoes, red onions, avocado
Carciofi alla Giudea: Roman-Jewish style artichokes, over fennel salad
Bufala Mozzarella: with tomato, red onions & prosciutto di parma
Prugne e Pesche: plums, nectarines, red onions, bibb lettuce, avocado, crumbled feta
Insalata di Farro: lentils, mushrooms, cauliflower, zucchini, butternut squash
Vongole Oreganate: breaded clams, roasted & served in half a shell (8 per serving)
Calamari al Forno: fresh squid, dusted with breadcrumbs, spiced & oven baked, with cherry tomatoes
Soft Shell Crab: with crispy bacon & coleslaw
PASTA – MORSO/TUTTO
Bucatini Cacio Pepe: pasta with pecorino cheese, black pepper sauce
Spaghetti Rustica: with caramelized onions, tomato sauce, parmesan cheese
Trofiette al Pesto: cork screw pasta with string beans & basil pesto
Fettuccine: pasta with Bolognese sauce
Lasagne: traditional meat lasagna
Spaghetti Vongole: spaghetti with a ragout of white clams out of shell, white wine & garlic sauce
Rigatoni alla Buttera: pasta, hot & sweet sausage, peas, tomatoes, touch of cream
Risotto con Astice’: risotto with lobster & zucchini
ENTRÉE – TUTTO
Veal Milanese: breaded veal cutlet with a spring vegetable salad
Veal Paillard: pounded veal cutlet, grilled & served with arugula & spicy potato chips
Bistecchina: beef paillard, grilled & served with arugula & Tuscan fries
Agnello: grilled Colorado Lamb chops with Roman-Jewish style artichokes
Pollo Martini: chicken breast, lemon & wine sauce with string beans & baby carrots
Polletto Mattone: oven roasted semi boneless Cornish Hen with sautéed spinach
Branzino al Forno: seared Mediterranean Sea bass, served over zucchini coulis, roasted oyster mushrooms & grilled shrimp
Salmone: roasted salmon, with apples & pears, honey mustard sauce
Tuna Scottato: pan seared sashimi quality tuna, served with tomatoes, string beans, citrus marinade
Sogliola alla Mugnaia: fresh sole, with white wine, lemon & butter sauce with zucchini, eggplant & mint fricassee
CONTORNI (SIDE ORDERS)
(Sautéed in Garlic & Olive Oil)
**TUSCAN FRIES, ** BROCCOLI RABE, **SPINACH, ** STRING BEANS
BRUNCH SPECIALS
Served from 12:00pm-3:00pm
Frittata di Funghi: mushroom & onion omelette, served with mixed greens
Belgian Waffle: with fruit compote, maple syrup & bacon or breakfast sausage
Chocolate Chip Pancakes: with fruit compote maple syrup & bacon or breakfast sausage
Brioche French Toast: with fruit compote, maple syrup & bacon or breakfast sausage
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