Mother’s Day Menu


3 BEANS & KALE, chickpeas, lentils & cannellini

TOMATO GAZPACHO, served chilled



SPRING SALAD, fava beans, shaved artichokes, spring peas, sliced tomato, crumbled goat cheese

CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad

BURRATA, creamy buffalo mozzarella with tomato, red onions & prosciutto

PRUGNE E PESCHE, plums, nectarines, red onions, bib lettuce, avocado, crumbled feta

INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash

VONGOLE OREGANATE, breaded clams, roasted & served in half a shell (8 per serving)

CRUDO MISTO, raw tuna & salmon with pickled radish, lemon rinds, parsley & EVOO

SOFT SHELL CRAB, topped with crispy bacon & served with coleslaw



BUCATINI, pasta with pecorino cheese, black pepper sauce

TROFIETTE AL PESTO, cork screw pasta with string beans & basil pesto

FETTUCCINE, pasta with Bolognese sauce

TAGLIOLINI, with ramps, pancetta & pecorino cheese

SPAGHETTI VONGOLE, spaghetti with a ragout of white clams out of shell, white wine & garlic sauce

RIGATONI ALLA BUTTERA, pasta, hot & sweet sausage, peas, tomatoes, touch of cream

PAPPARDELLE AL PEPPOLINO, ribbon pasta with roasted cherry tomatoes, tomato sauce, pecorino cheese



VEAL MILANESE, breaded veal medallion with a spring vegetable salad

VEAL PAILARD, pounded veal medallion, grilled & with arugula & spicy potato chips

BISTECCHINA, beef paillard, grilled & served with arugula & Tuscan fries

AGNELLO, grilled Colorado Lamb chops with roman-style Jewish artichokes

POLLO MARTINI, chicken breast, lemon & wine sauce with string beans & baby carrots

POLLETO MATTONE, oven roasted semi boneless Poussin with sautéed spinach

BRANZINO AL FORNO, crab meat stuffed branzino filet, rolled & roasted, with tempura-style string beans & cherry tomato sauce

SALMONE, roasted salmon, with apples & pears, honey mustard sauce

TUNA SCOTTATO, sashimi quality tuna, served with tomatoes, string beans, citrus marinade

CACCIUCCO, dungeness crab, scallops, shrimp & clams, in tomato sauce with Tuscan fries



(**Sautéed in Garlic & Olive Oil)




Served from 12:00pm-3:00pm 

Frittata di Funghi, mushroom & onion omelette, served with mixed greens

Belgian Waffle, with fruit compote, Vermont Maple syrup & apple smoked bacon or breakfast sausage

Chocolate Chip Pancakes, with fruit compote Vermont Maple syrup & apple smoked bacon or breakfast sausage

Brioche French Toast, with fruit compote, Vermont maple syrup & apple smoked bacon or breakfast sausage