Mother’s Day Menu
SOUP
3 BEANS & KALE, chickpeas, lentils & cannellini
TOMATO GAZPACHO, served chilled
APPETIZERS
SPRING SALAD, fava beans, shaved artichokes, spring peas, sliced tomato, crumbled goat cheese
CARCIOFI ROMANA, Roman-Jewish style artichokes, over fennel salad
BURRATA, creamy buffalo mozzarella with tomato, red onions & prosciutto
PRUGNE E PESCHE, plums, nectarines, red onions, bib lettuce, avocado, crumbled feta
INSALATA DI FARRO, lentils, mushrooms, cauliflower, zucchini, butternut squash
VONGOLE OREGANATE, breaded clams, roasted & served in half a shell (8 per serving)
CRUDO MISTO, raw tuna & salmon with pickled radish, lemon rinds, parsley & EVOO
SOFT SHELL CRAB, topped with crispy bacon & served with coleslaw
PASTA – MORSO/TUTTO
BUCATINI, pasta with pecorino cheese, black pepper sauce
TROFIETTE AL PESTO, cork screw pasta with string beans & basil pesto
FETTUCCINE, pasta with Bolognese sauce
TAGLIOLINI, with ramps, pancetta & pecorino cheese
SPAGHETTI VONGOLE, spaghetti with a ragout of white clams out of shell, white wine & garlic sauce
RIGATONI ALLA BUTTERA, pasta, hot & sweet sausage, peas, tomatoes, touch of cream
PAPPARDELLE AL PEPPOLINO, ribbon pasta with roasted cherry tomatoes, tomato sauce, pecorino cheese
ENTRÉE (TUTTO)
VEAL MILANESE, breaded veal medallion with a spring vegetable salad
VEAL PAILARD, pounded veal medallion, grilled & with arugula & spicy potato chips
BISTECCHINA, beef paillard, grilled & served with arugula & Tuscan fries
AGNELLO, grilled Colorado Lamb chops with roman-style Jewish artichokes
POLLO MARTINI, chicken breast, lemon & wine sauce with string beans & baby carrots
POLLETO MATTONE, oven roasted semi boneless Poussin with sautéed spinach
BRANZINO AL FORNO, crab meat stuffed branzino filet, rolled & roasted, with tempura-style string beans & cherry tomato sauce
SALMONE, roasted salmon, with apples & pears, honey mustard sauce
TUNA SCOTTATO, sashimi quality tuna, served with tomatoes, string beans, citrus marinade
CACCIUCCO, dungeness crab, scallops, shrimp & clams, in tomato sauce with Tuscan fries
CONTORNI (SIDE ORDERS)
(**Sautéed in Garlic & Olive Oil)
TUSCAN FRIES, ** BROCCOLI RABE, **SPINACH, ** STRING BEANS
BRUNCH SPECIALS
Served from 12:00pm-3:00pm
Frittata di Funghi, mushroom & onion omelette, served with mixed greens
Belgian Waffle, with fruit compote, Vermont Maple syrup & apple smoked bacon or breakfast sausage
Chocolate Chip Pancakes, with fruit compote Vermont Maple syrup & apple smoked bacon or breakfast sausage
Brioche French Toast, with fruit compote, Vermont maple syrup & apple smoked bacon or breakfast sausage
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