Mother’s Day Menu
APPETIZERS
Soft Shell Crab, topped with crispy bacon & served with coleslaw
Tuna Tartare, with Avocado & house-made potato chips
Vongole Oreganate, Little Neck clams, oreganata style, with an arugula salad
Carciofi Romana, Roman-Jewish style artichokes, over crispy fennel salad
Vitello Tonnato, veal loin seared, served over a home-made Tuna sauce with caper berries
Melanzane Parmigiana, eggplant parmesan
Burrata, creamy buffalo mozzarella, fresh fava beans, extra virgin olive oil
Carciofi, raw artichokes, arugula, lemon dressing
Insalata di Farro, with lentils, barley, mushrooms, cauliflower, zucchini & butternut squash
PASTA – MORSO/TUTTO
Tagliolini Pomodori, pasta with a raw tomato sauce, basil
Bucatini, pasta with pecorino cheese, black pepper sauce
Spaghetti Carbonara di Carciofi, pasta with artichokes, carbonara style
Troffiette al Limone, pasta with lemon zest, parmesan & cream
Fettuccine, pasta with Bolognese sauce
Spaghetti Vongole, spaghetti with a ragout of white clams out of shell,
white wine & garlic sauce
Rigatoni alla Buttera, pasta, hot & sweet sausage, peas, tomatoes, touch of cream
ENTRÉE
Branzino al Forno, whole Branzino, roasted with lemon & rosemary,
filleted & served with sautéed spinach
Salmone, poached, with pickled fennel, cucumber & radish salad, mustard dressing
Scampi e Capesante, shrimp & scallops, Scampi-style, over tomato, basil & cous cous
Sogliola, lemon sole, roasted with zucchini, eggplant, mint fricassee
Cacciucco, Tuscan-style fish & shellfish stew in a tomato broth, with Tuscan Fries
Pollo Martini, chicken breast, white wine & lemon sauce with caramelized
sting beans & baby carrots
TUTTO
Veal Milanese, breaded veal medallion with a spring vegetable salad
Veal Scaloppine al Limone, in a lemon, white wine sauce, with tempura-style
zucchini blossoms & baby zucchini
Polletto Mattone alla DiAvola, semi-boneless Poussin, oven roasted
Bistecchina, beef paillard, grilled & served with arugula & Tuscan fries
Agnello, Colorado Lamb chops with crispy artichokes
BRUNCH SPECIALS
Served from 12:00pm-3:00pm
Frittata di Funghi, mushroom & onion omelette, served with mixed greens
Belgian Waffle, with fruit compote, Vermont Maple syrup & apple smoked bacon or breakfast sausage
Chocolate Chip Pancakes, with fruit compote Vermont Maple syrup & apple smoked bacon or breakfast sausage
Brioche French Toast, with fruit compote, Vermont maple syrup & apple smoked bacon or breakfast sausage
1 comment
The Mom’s Day menu sounds soooo delicious! See you then!