MORSO RESTAURANT WEEK JANUARY 29TH TO FEBRUARY 9TH
Pino is doing restaurant week Morso style with special prix fixe menus for lunch and dinner. Scroll down and be tempted. The three course Dinner is $ 42.00 per person plus tax and gratuity. The three course lunch is $29.00 per person plus tax and gratuity.
Dinner Menu
Appetizer
Tricolore, radicchio, endive, arugula, parmesan shavings, red wine vinaigrette
Or
Cavoletti, crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese
Or
Melanzane Parmigiana, eggplant parmesan
Entrée
Polpette di Pollo, chicken & ricotta meatballs with roasted cauliflower ragu
Or
Spaghetti Rustica, caramelized onions & tomato sauce
Or
Sogliola, fresh sole, pan roasted in a white wine, lemon & butter sauce, served with zucchini, eggplant & mint fricassee
Dessert
Cannoli
Or
3 Layered Chocolate Cake
**$42 per person**
Lunch Menu
Appetizer
Caesar, romaine lettuce, anchovies, parmesan cheese, made a la minute
Or
Tricolore, radicchio, endive, arugula, parmesan shavings, red wine vinaigrette
Or
Soup of the day, preparation changes daily
Entrée
Pollo Milanese, breaded & fried chicken cutlet with mayonnaise & pickled vegetables served on Foccaccia bread
Or
Lasagna di Carne, meat lasagna
Or
Salmone, oven roasted salmon served with sautéed broccoli rabe
Dessert
Tiramisu
Or
Blueberry Tart, served with lemon gelato
**$29 per person**
The prices are not inclusive of Beverage, Tax or Gratuity
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