MORSO RESTAURANT WEEK JANUARY 29TH TO FEBRUARY 9TH

Pino is doing restaurant week Morso style with special prix fixe menus for lunch and dinner. Scroll down and be tempted.  The three course Dinner is $ 42.00 per person plus tax and gratuity. The three course lunch is $29.00 per person plus tax and gratuity. 

Dinner Menu

Appetizer

 Tricolore, radicchio, endive, arugula, parmesan shavings, red wine vinaigrette

Or

Cavoletti, crispy brussels sprouts, fresh fennel, arugula, crumbled feta cheese

Or

Melanzane Parmigiana, eggplant parmesan

 Entrée

Polpette di Pollo, chicken & ricotta meatballs with roasted cauliflower ragu

Or

Spaghetti Rustica, caramelized onions & tomato sauce

Or

Sogliola, fresh sole, pan roasted in a white wine, lemon & butter sauce, served with zucchini, eggplant & mint fricassee

Dessert

 Cannoli

Or

3 Layered Chocolate Cake

**$42 per person** 

Lunch Menu

 Appetizer

 Caesar, romaine lettuce, anchovies, parmesan cheese, made a la minute

Or

Tricolore, radicchio, endive, arugula, parmesan shavings, red wine vinaigrette

Or

Soup of the day, preparation changes daily

Entrée

Pollo Milanese, breaded & fried chicken cutlet with mayonnaise & pickled vegetables served on Foccaccia bread

Or

Lasagna di Carne, meat lasagna

Or

Salmone, oven roasted salmon served with sautéed broccoli rabe

 Dessert

Tiramisu

Or

Blueberry Tart, served with lemon gelato

**$29 per person** 

The prices are not inclusive of Beverage, Tax or Gratuity