Marta Pulini Menu
Appetizers
Choice of:
Vongole, little neck clams, with Roman-style artichokes
Ceci, chickpea & quinoa salad
Verza e Mele, red & white cabbage & red apple salad
Entrées
Choice of:
Sardine, with bucatini Sicilian-style
Polpo, orrecchite with grilled octopus
Stracotto, pappardelle with braised brisket
Dolce
Castagnaccio, chestnut cake topped with whipped cream
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