Morso Lantieri Franciacorta Dinner
Tasting
Insalata di Carciofi, Sedano, Mele Verdi, Parmigiano e Tartufo Nero,
artichoke salad, with celery, parmesan cheese, granny smith apples and topped with black truffle shavings
Wine : Lantieri Arcadia 2009 (70% Chard, 30% Pinot Nero)
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Demo
Spaghetti al Limone con Bottarga,
pasta with lemon zest, parmesan, cream and grey mullet roe
Wine : Lantieri Rose N.V. (60% Chard, 40% Pinot Nero)
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To Be Served:
Anatra,
vertically roasted Muscovy duck, w/prunes, pears and braised kale
Wine : L’Enio Merlot 2011
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Dolci
Tiramisu all’ arancio
Wine: TBD
$75 per person (not including tax & gratuity)
Time 7:00 p.m.
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