Morso Lantieri Franciacorta Dinner

Tasting

Insalata di Carciofi, Sedano, Mele Verdi, Parmigiano e Tartufo Nero,

artichoke salad, with celery, parmesan cheese, granny smith apples and topped with black truffle shavings

Wine : Lantieri Arcadia 2009 (70% Chard, 30% Pinot Nero)

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Demo

Spaghetti al Limone con Bottarga,

pasta with lemon zest, parmesan, cream and grey mullet roe

Wine : Lantieri Rose N.V. (60% Chard, 40% Pinot Nero)

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To Be Served:

Anatra,

vertically roasted Muscovy duck, w/prunes, pears and braised kale

Wine : L’Enio Merlot 2011                

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Dolci

Tiramisu all’ arancio

Wine: TBD

$75 per person (not including tax & gratuity)

Time 7:00 p.m.