March 24 (Tuesday) Cooking Demo Menu

Fresh Fava Madness

As basketball fans revel in the brackets and seeds of March Madness, we welcome cuisine fans to celebrate Morso’s version of “madness”… Fresh Fava Madness. Chef Pino channels the energy of the season into an inspiring cooking demonstration on Tuesday, March 24, all focused on the perennial springtime favorite, the fava bean. Reserve early to ensure your place at the table. We look forward to seeing you there.

Menu

1 ^st Tasting

Carciofi crudi con asparagi, fave e scaglie di pecorino  

Raw artichoke salad with aspargus, fresh fava and shaved pecorino cheese   

1 ^st Demo

Maltagliati con le fave, prosciutto e pomodorini  

Maltagliati pasta with fresh fava, prosciutto and cherry tomatoes 

2 ^nd Demo

Sogliola al vino bianco con zucchine e fave

Lemon sole, pan roasted in a white wine sauce, served with zucchine and fresh fava   

Dessert

Pere Cacio e Miele

Pears with honey and pecorino cheese

* Price $65 – exclusive of tax and gratuity