March 24 (Tuesday) Cooking Demo Menu
Fresh Fava Madness
As basketball fans revel in the brackets and seeds of March Madness, we welcome cuisine fans to celebrate Morso’s version of “madness”… Fresh Fava Madness. Chef Pino channels the energy of the season into an inspiring cooking demonstration on Tuesday, March 24, all focused on the perennial springtime favorite, the fava bean. Reserve early to ensure your place at the table. We look forward to seeing you there.
Menu
1 st Tasting
Carciofi crudi con asparagi, fave e scaglie di pecorino
Raw artichoke salad with aspargus, fresh fava and shaved pecorino cheese
1 st Demo
Maltagliati con le fave, prosciutto e pomodorini
Maltagliati pasta with fresh fava, prosciutto and cherry tomatoes
2 nd Demo
Sogliola al vino bianco con zucchine e fave
Lemon sole, pan roasted in a white wine sauce, served with zucchine and fresh fava
Dessert
Pere Cacio e Miele
Pears with honey and pecorino cheese
* Price $65 – exclusive of tax and gratuity
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