LUNCH MENU
SALADS & SOUPS
CAESAR SALAD, romaine lettuce, anchovies, parmesan cheese, made a la minute /13
FARRO, roasted mushrooms, arugula, tomatoes & basil /13
Tricolore, radicchio, endive, arugula, with parmesan cheese shavings, red wine vinaigrette /13
CARCIOFI CRUDI, raw artichokes, fennel, black olives, arugula, parmesan cheese shavings /13
SOUP, preparation changes daily P.A.
PASTAS BAKED & MORE
MACCHERONI, with a four cheese gratin /13
LASAGNA DI CARNE, meat lasagna /14
CANNELLONI, filled with spinach & ricotta, topped with tomato sauce & parmesan cheese /13
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese /13
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce /14
RIGATONI BUTTERA, peas, cream hot & sweet sausage, peas, touch of cream /14
FOCACCIA (OPEN FACED PANINI)
POLLO ALLA GRIGLIA, chicken breast, grilled, topped with grilled portobello mushrooms & fontina cheese, over focaccia /15
POLPETTE, chicken & ricotta meatballs, stewed tomato & wax beans, over focaccia /14
POLLO MILANESE, breaded & fried chicken cutlet with mayonnaise & pickled vegetables /15
CONTORNI, SIDE ORDERS 8
(Sautéed in Garlic & Olive Oil )
Tuscan fries, Broccoli Rabe, Braised Kale, String Beans
UOVA E FRITTATA
FRITTATA DI FUNGHI E CIPOLLE, mushroom & onion omellete /13
FRITTATA DI POMODORINI E ZUCCHINE, roasted cherry tomato & zucchini omellete /13
FRITTATA, goat cheese omellete topped with mixed greens /13
MAIN COURSES
STRACCETTI DI MANZO, skirt steak marinated & grilled, served with arugula & parmesan cheese /18
BISTECCHINA, grilled beef paillard, served witharugula & Tuscan Fries /22
SALMONE, oven roasted, with sautéed broccoli rabe /16
Sardine alla griglia, Portugal sardines, with fennel, raisins, pignoli nuts & dill /16
PESCATO DEL GIORNO, Fish of the Day P.A.
(Preparation changes daily)
SATURDAY & SUNDAY BRUNCH SPECIALS $13
Belgian waffle with fruit compote, Vermont maple syrup & cured bacon or sausage Chocolate chip pancakes with fruit compote, Vermont maple syrup& cured bacon or sausage Brioche french toast with fruit compote, Vermont maple syrup & cured bacon or sausage **Choice of Bacon & Sausage additional $2.00 |
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