SUMMER LUNCH MENU 2018
COLD APPETIZERS & SALADS
CAESAR SALAD, made a la minute /10
with grilled chicken /14
with grilled Shrimp /16
ORTOLANA, sliced tomatoes, arugula, shaved artichokes, fresh fava beans, English peas & crumbled goat cheese
CARCIOFI CRUDI, raw artichokes, arugula, lemon dressing, parmesan shavings /12
HOT APPETIZERS
VITELLO TONNATO, seared veal loin served over home-made Tuna sauce & caper berries /16
CALAMARI AL FORNO, fresh squid, breaded, spiced & oven baked, topped with cherry tomatoes /16
SOUP
SOUP OF THE DAY P.A
UOVA E FRITTATA
EGGS, any style with crushed potatoes /12
FRITTATA DI FUNGHI E CIPOLLE, omelette with mushrooms & onions /12
FRITTATA DI POMODORINI E ZUCCHINE, omelette with roasted cherry tomatoes & zuccihini /12
PASTA
WE SERVE IMPORTED ARTISANAL PASTA
LASAGNA DI CARNE /14
SPAGHETTI RUSTICA, caramelized onions, tomato sauce, parmesan cheese /13
TROFIETTE AL LIMONE, cork screw pasta with fresh lemon zest & parmesan cheese /13
BUCATINI CACIO E PEPE, pecorino cheese, black pepper sauce /14
RIGATONI BUTTERA, peas, cream hot & sweet sausage /14
FETTUCCINE BOLOGNESE, traditional Bolognese sauce /14
LINGUINE CON VONGOLE, with ragout of clams /16
MEAT
VEAL SCALOPPINE SALTIMBOCCA, veal cutlet pounded with prosciutto & topped with melted fontina, white wine sauce, sautéed spinach /16
VEAL PAILLARD, grilled veal cutlet, EVOO, lemon, arugula & Tuscan Fries /18
PETTO DI POLLO ALLA GRIGLIA, grilled chicken breast with arugula, red onion & cherry tomato salad /14
POLPETTE DI POLLO, chicken & ricotta meatballs, with Tuscan fries /14
STEAK & EGGS, withTuscan Fries /18
FISH & SHELLFISH
SALMONE, grilled salmon served with sautéed spinach /18
SARDINE ALL GRIGLIA, Portugal sardines, with fennel & raisins, pignoli nuts, dill /14
PESCATO DEL GIORNO, Fish of the Day (Preparation changes daily) P.A.
CONTORNI, SIDE ORDERS 9
TUSCAN FRIES, SAUTEED BROCCOLI RABE, SAUTEED SPINACH, SAUTEED STRING BEANS
SATURDAY & SUNDAY BRUNCH SPECIALS
Belgian waffle with fruit compote, Vermont maple syrup & cured bacon or sausage /14 Chocolate chip pancakes with fruit compote, Vermont maple syrup & cured bacon or sausage /14 Brioche french toast with fruit compote, Vermont maple syrup & cured bacon or sausage /14 EGGS BENEDICT, with English muffins, spinach & Canadian Bacon /14 SMOKED SALMON, with sunny side eggs, bacon fettunta & capers /16 *Choice of Bacon & Sausage additional $2.00 |
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