LATE SUMMER DINNER MENU 2022

SALADS

CAESAR: romaine, anchovies, croutons and Parmesan cheese, made a la minute – /18

CARCIOFI CRUDI: thinly sliced raw artichokes, avocado, and Parmesan shavings – /20

CAVOLETTI: crispy Brussels sprouts, fresh fennel, arugula and crumbled feta cheese – /20

MELANZINE RIPIENE: eggplant prepared alla minute parmigiana style -/20

MORSO SALAD: radicchio, endive, arugula, cherry tomatoes, red onions and avocado – /19

APPETIZETIZER

TUNA TARTARE, with avocado and house-made potato chips-/24

CALAMARI AL FORNO: squid, breaded, spiced and baked, topped with cherry tomatoes – /22

VONGOLE OREGANATE: breaded clams baked in a half shell served with arugula (8 per serving)/20

PASTA

(House-made & Imported Artisanal pasta)

SPAGHETTI RUSTICA: with caramelized onions, tomato sauce and Parmesan cheese – /22

BUCATINI CACIO E PEPE: with Pecorino cheese and black pepper sauce – /24

RIGATONI BUTTERA: with hot & sweet sausage, peas and touch of cream – /24

FETTUCCINE BOLOGNESE: with traditional Bolognese sauce – /24

RIGATONI CON BURRATA: rigatoni in a light tomato sauce with burrata –/24

SPAGHETTI VONGOLE: with manila clams & white wine, garlic and hot pepper – /28

PIATTI UNICI – Dinner on one plate

POLLO MARTINI WITH TROFIETTE AL LIMONE: corkscrew pasta, fresh lemon juice, zest & pecorino –/30

STRACOTTO PAPPARDELLE: brisket braised in Chianti wine, mushrooms, served with Pappardelle – /30

ENTREES

LOMBATA IMPANATA: double cut, breaded Berkshire pork chop with Tuscan fries and salad – /36

ANATRA: vertically roasted L.I. duck, half portion with roasted pears and spinach – /34

POLLO MILANESE: with Tuscan fries and Salad – /34

WAYGU BURGER: 8oz black Angus beef, caramelized onions, bacon, cheese and avocado served with Tuscan fries or baby greens – /20

VITELLA PARMIGIANA: veal Parmesan with sautéed broccoli rabe – /32

LOMBATA: double cut, Berkshire pork chop with Tuscan fries and salsa verde – /36

FISH

SOGLIOLA: fresh sole, capers, white wine and butter sauce with roasted zucchini – /30

SALMONE ARROSTO: roasted salmon, with fennel, pears and apples in mustard dressing – /30

PESCE DEL GIORNO: fish of the day -/MP

CONTORNI, SIDE ORDERS                          14

**BROCCOLI RABE, **SPINACH, **STRING BEANS, **BRUSSELS SPROUTS, TUSCAN FRIES
(**Sautéed in Garlic & Olive Oil)