February 9th Cooking Demo Menu
With New York shivering in the depth of winter, Pino has decided to treat everyone to a “taste of spring,” featuring some new dishes on the menu that are reminiscent of warmer times. We look forward to seeing you there.
MENU
1st Tasting
Focaccia con la bottarga & Scamorza;
focaccia w/ cured Grey Mullet Roe & smoked mozzarella
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2nd Tasting
Aranci & Finocchi Insalata;
blood orange & fennel salad w/fresh mint
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1st Demo
Spaghetti al limone;
pasta w/lemon zest, parmesan & cream
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2nd Demo
Suprema di Pollo al miele, rosmarino & Limone;
breast of chicken with a honey, rosemary & lemon crust
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Dessert
Torta di Ricotta al Limone;
lemon ricotta cheesecake
* Price is exclusive of tax and gratuity
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