Jan 11 Cooking Demo Menu
PINO’S MOTHER’S FAVORITE WINTER RECIPES
Starter
Fegatini di Pollo con Finocchi (chicken liver sautéed over fennel salad)
Wine: Montelpulciano d’Abruzzo “Itynera” 2013
Soup
Tortelli in Brodo di Pollo (homemade dumplings in chicken broth)
Wine: Rosso di Montalcino “Fattoi” 2013
Pasta
Rigatoni alla Buttera (short artisanal pasta with hot & sweet sausage, peas, tomato and cream)
Wine: Rosso di Montaleino “Fattoi” 2013
Main
Coniglio alla Cacciatora (rabbit in white wine, garlic and black olives)
Wine: Petit Verdot Casale del Giglio 2012
Dessert
Fonduta al Cioccolato con Biscotti (chocolate fondue with cookies)
Vin Santo Villa Puccini
Time: 7:00 p.m.
Price: $85.00 (plus tax and gratuity)
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