Italian Restaurant Week 2019 Menu

JUNE 01ST – JUNE 08TH

Dinner Menu

Appetizer

Carciofi Crudi: raw artichoke salad, arugula, citrus dressing, parmesan shavings

Or

Caesar Salad: romaine, anchovies, croutons, Caesar dressing, made a la minute

Or

Bucatini Cacio e Pepe: pasta with pecorino cheese & black pepper sauce

Entrée

Salmone: roasted salmon, with pickled fennel, pears & apples in mustard dressing

Or

Pollo Martini: parmesan encrusted chicken breast, white wine & lemon sauce with caramelized baby carrots & string beans

Or

Risotto Special: preparation changes daily

Dessert

Blueberry tart: with lemon gelato

Or

Espresso Granita: espresso shaved ice topped with vanilla cream