Italian Restaurant Week 2019 Menu
JUNE 01ST – JUNE 08TH
Dinner Menu
Appetizer
Carciofi Crudi: raw artichoke salad, arugula, citrus dressing, parmesan shavings
Or
Caesar Salad: romaine, anchovies, croutons, Caesar dressing, made a la minute
Or
Bucatini Cacio e Pepe: pasta with pecorino cheese & black pepper sauce
Entrée
Salmone: roasted salmon, with pickled fennel, pears & apples in mustard dressing
Or
Pollo Martini: parmesan encrusted chicken breast, white wine & lemon sauce with caramelized baby carrots & string beans
Or
Risotto Special: preparation changes daily
Dessert
Blueberry tart: with lemon gelato
Or
Espresso Granita: espresso shaved ice topped with vanilla cream
1 comment
nice. Thanks for the beautiful blog. i like it