FRIDAY NIGHT SPECIALS
SOUP
Butternut squash, farro and spinach – $14
SALAD
Fresh spring fava bean and pecorino cheese salad – $18
APPETIZER
Sashimi quality Tuna Tartare with avocado & house-made potato chips – $20
Buffalo Mozzarella with prosciutto & roasted yellow peppers – $18
PASTA
Maccheroni Gratinati: four cheese maccheroni with parmesan, bechamel, gruyere & fontina – $24
FISH
Tonno Scotto: with citrus wedges, tomatoes and string beans – $36
DESSERTS
Flourless three layer chocolate cake – $14
Lemon ricotta cheesecake – $14
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