FRIDAY NIGHT SPECIALS

SOUP

Butternut squash, farro and spinach – $14

SALAD

Fresh spring fava bean and pecorino cheese salad – $18

APPETIZER

Sashimi quality Tuna Tartare with avocado & house-made potato chips – $20

Buffalo Mozzarella with prosciutto & roasted yellow peppers – $18

PASTA

Maccheroni Gratinati: four cheese maccheroni with parmesan, bechamel, gruyere & fontina – $24

FISH

Tonno Scotto: with citrus wedges, tomatoes and string beans – $36

DESSERTS

Flourless three layer chocolate cake – $14

Lemon ricotta cheesecake – $14