February 23rd Cooking Demo Menu

The February 23rd cooking demonstration will feature the vibrant, dark purple springtime favorite, the eggplant. From the appetizer and pasta through to the main course and dessert, the versatile eggplant will have the starring role! We invite you to check out the menu and sign up to attend. Reserve early to ensure your place at Pino’s table.

 February 23 rd Cooking Demo

1 st Tasting

Farro Melanzane

warm farro salad, w/roasted cauliflower, dried cranberry, saba, roasted mushrooms, eggplant and mixed greens

1 st Demo

Penne alla Norma

eggplant and guanciale (pork cheeks) in a tomato sauce with pecorino cheese

2 nd Demo

Saltimbocca Melanzane

scallops of eggplant with sage, prosciutto and fontina cheese and served with Tuscan fries


Pichi Pachi

carmelized eggplant and chocolate mousse dessert

* Price $65 – exclusive of tax and gratuity