Feb. 8 Cooking Demo Menu
Amuse
Pizzetta alla Robiola e Uova di Salmone
Grilled Fatbread, with Salmon Caviar
Wine: Antinori Rose’ Cipresso “2014
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1st dEMO
Appetizer
Uova al Tartufo Nero
Eggs Sunny Side Up with Black Truffles
Wine: Antinori Rose’ Cipresso “2014
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2nd Demo
PASTa
Tagliolini con Ragu di Granchio
Fresh Pasta with a Crab Meat Ragu
Wine: Chardonnay “Antica” Antinori 2012
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3rd Demo
meat
Filletto al Limone,
Fillet Mignon with a Lemon Cream Sauce, Served with Tempura-Style String Beans
Wine: Pinot Noir Wente “Riva Ranch” 2012
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Dolce
Napoleone alla Crema di Limone e Choccolato
Napoleon, with Lemon Cream & Dark Chocolate
Wine: Vin Santo Villa Puccini
1 comment
Reservations for 2 please. Demo evening.